Vada Pav Recipe with Green and Red Chutney | Vada Pav Chutney Recipe | Mumbai Vada Pav Recipe

Vada Pav Recipe with Green and Red Chutney | Vada Pav Chutney Recipe | Mumbai Vada Pav Recipe

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Vada Pav Recipe is a vegetarian fast food dish native to the Indian state of Maharashtra. Batata Vada Pav consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

So Hello Frnds,
in this video i have made Vada Pav Recipe with Green and red Chutney. in this video you will find Green chutney Recipe and red Chutney recipe. this is a mumbai style Vada pav recipe. the Green Chutney you can use this for Sanwich as well.

Ingredients for Making Vada Pav:

Ingredients for aloo Mixture for Batata Vada Pav:
2 green chillies
8-10 Garlic Cloves
a Piece of Ginger
2 tbsp Oil
1/2 tsp Mustard seeds
Pinch of Heeng/Asafoetida
1/4 tsp turmeric powder
Few curry Leaves
2-3 Boiled Potatoes
Salt to taste
1/2 lemon Juice

For Dry Garlic Chutney for Vada Pav Recipe:
1/2 tsp Oil
12-15 Garlic Cloves
5 Kashmir Red Chillies
2 tbsp Peanuts
1/4 cup Grated Coconut
salt to taste

For Green Chutney for Batata Vada pav Recipe:
Fresh Coriander leaves
15-20 Mint leaves
4-5 curry Leaves
2 Green Chilli
4-5 garlic Cloves
salt to taste
1/3 tsp dry Mango Powder

for Fried Green Chillies:
10-12 Green Chillies
Oil for Frying
salt o taste
1 tbsp lemon Juice

For Making Vada Pav:
1/2 cup Gram Flour/Besan
1 tbsp Rice Flour
1/4 tsp Turmeric
1/4 tsp red Chilli Powder
salt to taste
Oil for Frying


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