Home Vada Pav | Easy Mumbai Street Style Vada Pav bhaji | Batata Vada | Vada Pav Dry Garlic Chutney
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4 سال پیش
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Breakfast Lunch or Dinner -Vada
Breakfast Lunch or Dinner -Vada pav is the best , sometimes spelled wada pav or Vada Paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.
Garlic Chutney - Teeka Chutney for Vada Pav - spicy po...
Vada Pav In detail - Vada Pav - By Vahchef @ Vahrehvah.com
Ingredients
Directions
12 piece ginger
1/2 tsp haldi
1 cup besan
1 tsp chili powder
to taste coriander leaves A handful of
1.5 clove garlic
3 number green chilis
1/2 tsp haldi
1/2 number lemon
3 big potatoes
to taste salt and sugar
to fry vegetable oil
Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes. Make round balls of the potato mixture (about the size of table tennis balls). Prepare the batter of besan. Take care not to add too much water. Heat the oil until its hot enough to brown the batter (test it with little droplets of batter). When the oil is hot, dip the balls of potato in the batter, and fry. Place the fried Vada on absorbent kitchen paper to remove excess oil. Slice the Pav in half, spread on it any chutney or none whatsover. Place vada between the slices and serve immediately. Some finely chopped onions go well with this.
#vadapav #pavBhaji #vada #pavrecipe #mumbaistreetfood #vahchef
Garlic Chutney - Teeka Chutney for Vada Pav - spicy po...
Vada Pav In detail - Vada Pav - By Vahchef @ Vahrehvah.com
Ingredients
Directions
12 piece ginger
1/2 tsp haldi
1 cup besan
1 tsp chili powder
to taste coriander leaves A handful of
1.5 clove garlic
3 number green chilis
1/2 tsp haldi
1/2 number lemon
3 big potatoes
to taste salt and sugar
to fry vegetable oil
Boil and mash the potatoes. Grind together the ingredients for the paste and mix with the mashed potatoes. Make round balls of the potato mixture (about the size of table tennis balls). Prepare the batter of besan. Take care not to add too much water. Heat the oil until its hot enough to brown the batter (test it with little droplets of batter). When the oil is hot, dip the balls of potato in the batter, and fry. Place the fried Vada on absorbent kitchen paper to remove excess oil. Slice the Pav in half, spread on it any chutney or none whatsover. Place vada between the slices and serve immediately. Some finely chopped onions go well with this.
#vadapav #pavBhaji #vada #pavrecipe #mumbaistreetfood #vahchef
4 سال پیش
در تاریخ 1399/02/10 منتشر شده
است.
988,409
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