Famous Mumbai Vada Pav Lehsun Chutney & Hari Chutney Recipe| Garlic Chutney & Coriander Mint Chutney

Poonam's Kitchen
Poonam's Kitchen
46 هزار بار بازدید - 2 سال پیش - Hey Friends, PVK brings you
Hey Friends, PVK brings you Vada Pav chutney recipes, these lehsun chutney and hari chutneys are widely used in vada pav and the combination of them makes for an authentic vada pav taste. Do try these chutneys at home.

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Vadapav Lasun Chutney & Hari Chutney Recipe Ingredients

1 Cup Besan (Chickpea flour)
1/2 Tsp salt
3/4 cup water
9 to 10 Kashmiri Red chilli
1/2 cup Lasun ki kali (Garlic clove)
1/2 cup Moongfali (Peanut)
3/4 cup Sukha Nariyel Grated(Dry Coconut)
1 pinch Baking Soda
1/2 cup Brown Bread Crumbs
1 1/2 Besan ka Choora
1 1/2 Tsp salt
5 Tbl sp Kashmiri Red chilli powder

Green Chutney
1 Cup Hara Dhania (Green coriander leaves)
8 to 10 Palak ke patte (Spinach leaves)
1 Cup Pudina ke patte (Mint leaves)
5 Tbl sp Bhuna Chanadal (Roasted Chickpea)
3 Tikhiwali Hari Mirch (Spicy Green chilli)
1 Big size Adrak chopped (Ginger)
1 Tsp Jeera(Cumin seed)
1 1/2 Tsp Amchur powder (Dry Mango powder)
3/4 Tsp salt
3/4 Tsp Kala Namak (Black salt)
3/4 Tsp Bhuna jeera powder (Roasted cumin seed powder)
1/2 Tsp Garam Masala powder
1/4 Tsp Haldi powder (Turmeric powder)
1 Big size Limboo ka Ras (Lemon juice)
(1 1/2 Tbl sp)
3/4 cup cold water
Serve with Samosa & Vada


Enjoy this amazing Vada Pav chutney recipe with your friends and family.
2 سال پیش در تاریخ 1400/12/06 منتشر شده است.
46,031 بـار بازدید شده
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