Easy Palet Breton Recipe - Make the Easiest, Most Popular French Cookies

Palets Bretons are the most popular French butter cookies from Brittany (like Sablé Breton) yet easy to make from scratch (like Roudor biscuits in France). FULL RECIPE: https://buff.ly/2RsYU1t.  
Also a great base for strawberry tarts, seen in many Parisian bakeries.

This was my very first video so thanks for your patience on the sound. Luckily the recipe is easier to make than listen to! :-)

Music Excerpt: Irlandaise from Jazz Suite by Claude Bolling
Accompaniment: Aiden Lee [Irlandaise - Claude Bolling] Backing...
Flute: Jill Colonna
Edited by Jill's daughter

Recipe Notes
* As finding good quality salted butter from Brittany is difficult to find outside of France, I make this recipe using unsalted butter and add good quality 'fleur de sel' from the Guérande.

They’re also ideal as a base for easy French individual desserts. For example, top with Chantilly cream, chocolate ganache, chocolate mousse, lemon curd, or French pastry cream and strawberries. (recipes in my book 'Teatime in Paris')

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for the lighter side of French cooking at home in Paris.
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