Breton Cookies | Best French butter cookies

★Online Classes★
For more online classes please visit: https://hanbitcho.com/course/

I love these Breton Cookies - there are actually several names for this cookies (Galette Breton, Palette Breton, Sable Breton etc) but they usually mean the same thing.

▶Breton Cookie◀
Quantity for 8 cookies (6cm diameter)

Unsalted Butter 90g
Powdered Sugar 62g
Egg Yolks 18g
Cake flour (or all purpose flour) 130g
Salt 1g
Baking Powder 0.6g
(Optional) Rum 3g

① Lightly beat room temp butter.
② Sift in powdered sugar and mix.
③ Add room temp egg yolks gradually. (You can also add in a few drops of vanilla extract)
④ Add the dry ingredients (cake flour/salt/baking powder) and mix.
⑤ Add in the rum and mix well.
⑥ Roll out to 1cm thickness and let it rest in the fridge for 1~2hrs.
⑦ Cut out the dough using circular cookie cutters and apply egg wash (egg yolks). Draw patterns if you wish.
⑧ Bake for 15mins at 170℃ (pre-heat oven to 170℃).

Storage: Can store in an air-tight container at room temp for 3~4 days.

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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware

★My Ingredients★
Dark Couverture Chocolate: https://amzn.to/3nmcJxJ
White Couverture Chocolate: https://amzn.to/3Gf8zQU
Valhrona Cocoa Powder: https://amzn.to/3lPdvnc
Snow Sugar: https://amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: https://amzn.to/3DNN1J5

★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB)
Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj)
Food Processor: Hanil (https://amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4
Zester: Microplane (https://amzn.to/3EGD9Ck)
Whisk: Matfer

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★Instagram★
Instagram: sugarlane.korea

★Online Class★
For more online classes please visit: https://sugarlane.kr/english

#breton #sablebreton #galettebreton #sugarlane #조한빛 #슈가레인