[ENG] (손반죽) 쫀득~하고 블루베리 크림치즈가 듬뿍 들어간 블루베리 크림치즈빵 만들기 ( 성형 쉽게하는 꿀팁 ) l 먹는소리 asmr
22.9 هزار بار بازدید -
3 سال پیش
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Hello!
Today, I made bread after a long time.
It is a chewy bread baked in white without adding eggs, but with plenty of milk.
I put a lot of blueberry cream cheese in it and baked it, and it was really delicious!
Today, I kneaded it by hand without using a machine.
Also, when molding bread with cream cheese, if you add a lot of cream cheese, the thin cream cheese will all come out, making it very difficult to mold. In this video, I've included useful tips that can be molded easily without such difficulties!
I've put the specific length in the video, such as how many centimeters the dough is stretched to form it and how much it needs to be fermented, so please don't miss it and watch it~ ^^
The blueberry cream cheese bread I made this time is chewy and delicious to eat right after making it, but if you eat it the next day after cooling it and sealing it well, its chewiness seems to be doubled.
Seal some of them well and eat them the next day. hehe
When I made blueberry cream cheese, I put blueberry jam, but I put St. Dalfour blueberry jam! This jam contains more blueberries than other jams, and because it is made with only blueberries without sugar, the flavor and taste are very rich and delicious. Although it is more expensive than regular jams, it is definitely delicious, so I recommend trying it with St. Dalfour Jam.
Be sure to make blueberry cream cheese bread with plenty of blueberry cream cheese while being chewy! ^^
So I hope you have a fun dessert time today too ^^
◼ Blueberry Cream Cheese Bread ◼
▶ Ingredients ◀ Ingredients for 8 pieces.
220g bread flour
20g sugar
4g salt
4g instant dry yeast
150g milk
25g unsalted butter
270g cream cheese
130g blueberry jam (I used St. Dalfour blueberry jam. It is made only with blueberries, so it contains a lot of blueberries and has a strong taste. )
A few sliced almonds (for topping)
◼ Please be prepared ◼
- Prepare all ingredients at room temperature
■ Storage method ■
- If you seal it well and eat it the next day, the chewy bread tastes better. It is also recommended to try it the next day.
- Store at room temperature for 2 days and frozen for up to 2 weeks. It is not recommended to keep the bread in the refrigerator as it loses its taste when placed in the refrigerator.
It tastes better when you thaw it at room temperature after storing it in the freezer :)
◆ Unauthorized use of recipes is prohibited ◆
◆ Re-upload of images and secondary editing is prohibited ◆
instagram : Instagram: baking_again_today
▶ Set the resolution to 1080p ◀
☆"Likes" and "Subscriptions" mean a lot to make these videos. Please hit the "Like" and "Subscribe" buttons! ❤
Subscribe to the channel for free(Click) ▶ https://bit.ly/3tbPvv
Hello!
Today, I made bread after a long time.
It is a chewy bread baked in white without adding eggs, but with plenty of milk.
I put a lot of blueberry cream cheese in it and baked it, and it was really delicious!
Today, I kneaded it by hand without using a machine.
Also, when molding bread with cream cheese, if you add a lot of cream cheese, the thin cream cheese will all come out, making it very difficult to mold. In this video, I've included useful tips that can be molded easily without such difficulties!
I've put the specific length in the video, such as how many centimeters the dough is stretched to form it and how much it needs to be fermented, so please don't miss it and watch it~ ^^
The blueberry cream cheese bread I made this time is chewy and delicious to eat right after making it, but if you eat it the next day after cooling it and sealing it well, its chewiness seems to be doubled.
Seal some of them well and eat them the next day. hehe
When I made blueberry cream cheese, I put blueberry jam, but I put St. Dalfour blueberry jam! This jam contains more blueberries than other jams, and because it is made with only blueberries without sugar, the flavor and taste are very rich and delicious. Although it is more expensive than regular jams, it is definitely delicious, so I recommend trying it with St. Dalfour Jam.
Be sure to make blueberry cream cheese bread with plenty of blueberry cream cheese while being chewy! ^^
So I hope you have a fun dessert time today too ^^
◼ Blueberry Cream Cheese Bread ◼
▶ Ingredients ◀ Ingredients for 8 pieces.
220g bread flour
20g sugar
4g salt
4g instant dry yeast
150g milk
25g unsalted butter
270g cream cheese
130g blueberry jam (I used St. Dalfour blueberry jam. It is made only with blueberries, so it contains a lot of blueberries and has a strong taste. )
A few sliced almonds (for topping)
◼ Please be prepared ◼
- Prepare all ingredients at room temperature
■ Storage method ■
- If you seal it well and eat it the next day, the chewy bread tastes better. It is also recommended to try it the next day.
- Store at room temperature for 2 days and frozen for up to 2 weeks. It is not recommended to keep the bread in the refrigerator as it loses its taste when placed in the refrigerator.
It tastes better when you thaw it at room temperature after storing it in the freezer :)
◆ Unauthorized use of recipes is prohibited ◆
◆ Re-upload of images and secondary editing is prohibited ◆
instagram : Instagram: baking_again_today
3 سال پیش
در تاریخ 1400/05/11 منتشر شده
است.
22,998
بـار بازدید شده