How to Make Taiwanese Braised Beef Shank （滷牛腱）
11.9 هزار بار بازدید -
5 سال پیش
-
Braised beef shank is a
Braised beef shank is a popular Taiwanese appetizer. The beef shank is braised for a long period of time (about 2 hours) in easy-to-make spiced liquid to absorb all the flavorful goodness. Often served cold along with pickled vegetables, Taiwanese braised beef shank is especially perfect to eat during warmer month.
Ingredients:
Roughly 1 lb. of beef shank (whole or cross-cut)
8 cups of water
2 tbsp. of rice wine
3/4 cup of soy sauce
4 tbsp. of sugar
1 bag of Five Spice (or 1 tsp. of Five Spice powder or 1 star anise)
3 green onions
Ginger (8 slices)
----------
How to Make Pickled Vegetables
How to Make Cantonese Style Pickled V...
----------
MUSIC:
Artist: Nicolai Heidlas
Title: Happy Harmonies
Ingredients:
Roughly 1 lb. of beef shank (whole or cross-cut)
8 cups of water
2 tbsp. of rice wine
3/4 cup of soy sauce
4 tbsp. of sugar
1 bag of Five Spice (or 1 tsp. of Five Spice powder or 1 star anise)
3 green onions
Ginger (8 slices)
----------
How to Make Pickled Vegetables
How to Make Cantonese Style Pickled V...
----------
MUSIC:
Artist: Nicolai Heidlas
Title: Happy Harmonies
5 سال پیش
در تاریخ 1398/01/10 منتشر شده
است.
11,916
بـار بازدید شده