Chinese Braised Beef Shank (Jiang Niu Rou/酱牛肉) & Master Stock (老汤/卤汁)
17.2 هزار بار بازدید -
4 سال پیش
-
Today I’m sharing a 2-in-1
Today I’m sharing a 2-in-1 recipe which introduces a very popular way to cook beef in China. Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve. The rich stock is then kept as a master stock to be reused over and over for braising other ingredients.
.
🔎 Find the written recipe on my blog: https://redhousespice.com/braised-bee...
.
🔔 Haven’t subscribed? ►►@redhousespice
.
🎵 Music: Dear Autumn by ikson
.
🔎 Find the written recipe on my blog: https://redhousespice.com/braised-bee...
.
🔔 Haven’t subscribed? ►►@redhousespice
.
🎵 Music: Dear Autumn by ikson
4 سال پیش
در تاریخ 1399/06/08 منتشر شده
است.
17,247
بـار بازدید شده