Taiwanese Braised Beef Shank (滷牛腱) | Easy Sliced Beef Appetizer

Taiwanese Braised Beef Shank (滷牛腱) is a popular cold appetizer that also makes a delicious snack when served thinly sliced.  Here's my easy recipe on how to braise beef shank so it's tender and flavorful. ♥ Subscribe for more videos:  http://bit.ly/1HbtZaI

♥ Printable Recipe on my blog here:
http://bit.ly/1W9inBY
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Pearl River Bridge (PRB) Sauces used in this recipe:

PRB Superior Light Soy Sauce
http://bit.ly/1QuHX0F

PRB Mushroom Flavored Superior Dark Soy Sauce
http://amzn.to/1QNesq9

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♥ Outfit of the Day:

Green Fling Sleeveless Floral Chiffon Maxi Dress (by SheIn)
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* This video recipe was sponsored by Pearl River Bridge.  I really enjoyed using their line of Asian sauces to develop this amazing recipe!  Do check them out at your local Asian Grocery store or online on Facebook and Twitter.

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