How To Make Neer Dosa Recipe | एकदम सॉफ्ट नर्म मुलायम नीर दोसा - Special Dosa Recipe
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4 سال پیش
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Instant Neeru Dosa,neer dose with
Instant Neeru Dosa,neer dose with rice flour, Rice and Coconut dosa,
#NeerDosa #DosaRecipe #CoconutDosa
I have shown how neer dosa can come in a perfect way and also why and how it will not come out as well. Please follow all steps and use good quality non-stick pan.
Ingredients :
1 cup rice(soaked in water for 5-6 hours)
1 cup freshly grated coconut
3 cup water(for batter), 2 tbs water(for chutney)
Salt as per taste
2 tbs daliya(split chana dal)
1/2 tsp cumin seeds (jeera)
Some chopped green chillies
Some curry leaves
A small bunch of coriander
1 tbs curd(dahi)
Oil(to cook dosa)
You can order above ingredients and get it delivered at your doorstep through below link :
zelish.in/shoprecipes/meghnasfoodmagic/neer-dosa/
Also checck my channel on :
youtube.com/c/MeghnasFoodMagic
Method :
Take a mixer jar, add 1 cup rice(soaked in water for 5-6 hours)
Add 1/2 cup freshly grated coconut
Add salt as per taste
Add some water in it, grind the mixture well and make a smooth paste.
Transfer the batter in a mixing bowl, add 3 cup water in it to get a thin flowing watery consistency.
Again add some salt in the batter, mix it well and rest the batter for a while.
Further take a small mixer jar, add 2 tbs daliya(split chana dal)
Add 1/2 tsp cumin seeds (jeera)
Add some chopped green chillies
Add some curry leaves and churn it.
(You can also add shallots and garlic clove - optional)
Then add 1/2 cup freshly grated coconut
Add a small bunch of coriander (with stems)
Add 1 tbs curd(dahi)
Add 2 tbs water in it, grind it well to make chutney.
Transfer the chutney in a small bowl, add salt as per taste and mix it.
Now heat up the non stick pan, put a drop of oil on it and wipe it with a tissue(to spread oil around).
Take a ladle full of batter, pour it on the pan and cook it until dosa seperates from pan(when you pour batter in the pan make sure you stir it well before).
Do not flip the dosa, make a triangular fold on pan itself and make more dosas with the same procedure.
So here's your South Special Yummy Neer Dosa ready!!!
Serve it warm with coconut chutney/veg korma.
00:00 - Making of Neer Dosa
00:30 - Recipe from South
01:17 - Adding coconut
01:45 - Grind fine
02:27 - Runny batter
03:52 - Preparing chutney
05:27 - Chutney ready
05:57 - Preparing the Neer Dosa
06:10 - Making method of dosa
06:42 - Meghna's Quick tip
06:54 - Meghna's Dosa experience
08:14 - Tawa non stick
09:04 - The Perfect Dosa
09:32 - Plating time
09:53 - Meghna tasting the Neer Dosa
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4 سال پیش
در تاریخ 1399/08/11 منتشر شده
است.
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