Authentic konkani Ghavne/neer dosa |Trick to make perfect Ghavan| Rice crepes | vegan n gluten free

Ghavan is a very popular dish in Konkan region of Maharastra. They are soft, thin and mouth melting rice crepes made with very few ingredients.

Ingredient list:

Rice (I am using sona masoori, always use old rice, don''t use new rice ) - 2 cups
oil
salt to taste
water

BUY THIS TAWA:   http://amzn.to/2tL2etc

Link to Nachani ghavan / Ragi neer dosa

Nachani ghavane/ ghavan | Ragi neer d...

Link to 3 way chutney

3 Chutney recipe for idli, dosa and v...

Link to upma recipe

How to make upma | Semolina (rawa/soo...

Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes... :-))

Follow me on :

Instagram:  Instagram: mycookbook_mrudula

Facebook:  Facebook: mck.mrudula

• #howto_style
• #malvani_ghavan
• #ghavan_recipe
• #authentic_konkani_recipe
• #how_to_make_ghavan
• #vegan_recipe
• #gluten_free_recipe
• #rice_crepes
• #gluten_free_crepes
• #vegan_crepes