Keto Chocolate Mug Cake Using Coconut Flour | Simply Self Care

Let’s end the week on a sweet note. This chocolatey Keto mug cake uses coconut flour, and has a wonderful flavour that will satisfy your sweet-tooth, minus any guilt. We are keeping things low-carb (or trying to, in my case) but this delectable dessert will be loved by one and all!

When times are as unpredictable as they have been, it can be easy to overlook your own health and happiness. So, I'm partnering up with The Newsrun, and at the end of each week, we’ll be sending you a gentle self-care reminder; along with some DIY fun! This Keto mug cake is great for Keto dieters and chocolate lovers (so basically everyone).  

You’ll Need
1 tbsp coconut flour  
1 tbsp 100% cocoa powder
2 tbsp xylitol  
1 tbsp coconut oil
1 medium egg
½ tsp baking powder    

Mix all the ingredients in a microwave safe mug, and microwave it for 80 seconds. Wait for it to cool down, and serve with whipped cream, coconut cream or just on its own.

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