Galette des rois briochée à la maison, ma recette des rois de bordeaux facile !
48.6 هزار بار بازدید -
3 سال پیش
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Join the BPAP team: https://www.boulangerie-pasapas.com
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In this video I show you how to make two homemade king’s brioches (or “Bordeaux Kings”), with my personal easy recipe!
START YOUR COACHING SESSIONS: https://www.boulangerie-pasapas.com/r...
🔆 Shaping mat: https://www.az-equipement.com/tapis-d...
🔆 Reusable Baking Sheet: https://amzn.to/3HsBAsW
🔆 Baking Stone: (38 x 30 x 1,5 cm) https://www.amazon.fr/gp/product/B07B...
🔆 PH Meter by Testo: https://www.amazon.fr/gp/product/B00M...
🔆 Testo106 Thermometer: https://www.amazon.fr/gp/product/B001...
Activate the notifications by clicking the bell 🔔 so you never miss a recipe.
Subscribe here ➼fabcot
➼Meet me every Sunday for a new video.
➼Aprons: https://www.marceletjean.fr/boulanger...
Voucher -15%: PASAPAS15
________________________________________________
➼Find me on:
o My website: https://www.boulangerie-pasapas.com Breadmaking for everyone 🔆
o Instagram: Instagram: boulangerie..
o Facebook: Facebook: Boulangerie-..
If you want to contact me (only for professional requests) please e-mail me at: [email protected]
➡️ Start your coaching sessions: https://www.boulangerie-pasapas.com/c...
➡️ MY TRAININGS: https://www.boulangerie-pasapas.com/f...
➡️MY COOKBOOK: https://www.boulangerie-pasapas.com/p...
➡️MY KNIVES: https://www.boulangerie-pasapas.com/p...
➼Suggested videos:
o Troubleshooting Your Sourdough Starter: SOS LEVAIN ! Bien rafraichir son leva...
o Easy Sandwich Bread At Home: Pain de mie facile à la maison
o Make Brioche At Home : Comment pétrir la brioche à la main !...
______________________________________________
00:00 Introduction
00:26 King’s Brioche recipe
00:51 Making the syrup
01:44 Ingredients
02:33 Kneading
04:10 Folding
05:43 Dividing and pre-shaping
06:31 Shaping
09:28 Egg-wash and scoring
11:00 Baking
12:00 Decorating and tasting
➼ King’s Brioche recipe for 2 easy “Bordeaux Kings” Brioches!
Ingredients:
Syrup:
• Milk: 40 gr
• Sugar: 60 gr
• Orange blossom: 15 g
• Cognac or rum: 10 g
• Lemon zest: 1 lemon
Recipe:
• T45 flour: 400 g
• Salt: 8 g
• Honey: 25 g
• Fresh yeast: 12 g or 6 g dry yeast
• Egg: 200 g
• Butter: 100 g
• Cold syrup
• Kneading: 4 min at low speed + 6 min at medium-high speed + 4 min with butter
• Bulk fermentation: 30 min at room temperature and then perform a fold
Then 10 hours at 4°C or 1 h at 4°C for the quick version
• Dividing and pre-shaping
• Shaping
• Final fermentation: 90 min at 28°C
• Baking: 20 min at 160°C, adjust if needed
• Cooling on a cooling rack
• Decorate with the candied fruits
• ENJOY!
See you soon on boulangerie pas à pas by Fabrice Cottez
Subtitles by: Mygardon Translation
Buy my new book: https://amzn.to/3djEoe7
In this video I show you how to make two homemade king’s brioches (or “Bordeaux Kings”), with my personal easy recipe!
START YOUR COACHING SESSIONS: https://www.boulangerie-pasapas.com/r...
🔆 Shaping mat: https://www.az-equipement.com/tapis-d...
🔆 Reusable Baking Sheet: https://amzn.to/3HsBAsW
🔆 Baking Stone: (38 x 30 x 1,5 cm) https://www.amazon.fr/gp/product/B07B...
🔆 PH Meter by Testo: https://www.amazon.fr/gp/product/B00M...
🔆 Testo106 Thermometer: https://www.amazon.fr/gp/product/B001...
Activate the notifications by clicking the bell 🔔 so you never miss a recipe.
Subscribe here ➼fabcot
➼Meet me every Sunday for a new video.
➼Aprons: https://www.marceletjean.fr/boulanger...
Voucher -15%: PASAPAS15
________________________________________________
➼Find me on:
o My website: https://www.boulangerie-pasapas.com Breadmaking for everyone 🔆
o Instagram: Instagram: boulangerie..
o Facebook: Facebook: Boulangerie-..
If you want to contact me (only for professional requests) please e-mail me at: [email protected]
➡️ Start your coaching sessions: https://www.boulangerie-pasapas.com/c...
➡️ MY TRAININGS: https://www.boulangerie-pasapas.com/f...
➡️MY COOKBOOK: https://www.boulangerie-pasapas.com/p...
➡️MY KNIVES: https://www.boulangerie-pasapas.com/p...
➼Suggested videos:
o Troubleshooting Your Sourdough Starter: SOS LEVAIN ! Bien rafraichir son leva...
o Easy Sandwich Bread At Home: Pain de mie facile à la maison
o Make Brioche At Home : Comment pétrir la brioche à la main !...
______________________________________________
00:00 Introduction
00:26 King’s Brioche recipe
00:51 Making the syrup
01:44 Ingredients
02:33 Kneading
04:10 Folding
05:43 Dividing and pre-shaping
06:31 Shaping
09:28 Egg-wash and scoring
11:00 Baking
12:00 Decorating and tasting
➼ King’s Brioche recipe for 2 easy “Bordeaux Kings” Brioches!
Ingredients:
Syrup:
• Milk: 40 gr
• Sugar: 60 gr
• Orange blossom: 15 g
• Cognac or rum: 10 g
• Lemon zest: 1 lemon
Recipe:
• T45 flour: 400 g
• Salt: 8 g
• Honey: 25 g
• Fresh yeast: 12 g or 6 g dry yeast
• Egg: 200 g
• Butter: 100 g
• Cold syrup
• Kneading: 4 min at low speed + 6 min at medium-high speed + 4 min with butter
• Bulk fermentation: 30 min at room temperature and then perform a fold
Then 10 hours at 4°C or 1 h at 4°C for the quick version
• Dividing and pre-shaping
• Shaping
• Final fermentation: 90 min at 28°C
• Baking: 20 min at 160°C, adjust if needed
• Cooling on a cooling rack
• Decorate with the candied fruits
• ENJOY!
See you soon on boulangerie pas à pas by Fabrice Cottez
Subtitles by: Mygardon Translation
3 سال پیش
در تاریخ 1400/10/16 منتشر شده
است.
48,661
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