Chucrut casero | Rico en probióticos, solo con repollo y sal

#sauerkraut #probiotics
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Homemade sauerkraut | Rich in probiotics, only cabbage and salt needed

✏️Ingredients
Cabbage or cabbage 1kg (1000g)
20 g sea salt
Peppercorns (optional)
Bay leaves (optional)
*The jar must be sterilized with boiling water.
*Leave at room temperature for 10 days (4 days in summer)
*Because the fermentation process will produce nitrite, it is safer to eat it after a month.

📭CONTACT ME：[email protected]

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