如此简单美味的蛋糕，不公开简直对不起大家（咖啡巴斯克芝士蛋糕）Coffee Basque Cheese Cake, super creamy & easy
53.4 هزار بار بازدید -
3 سال پیش
-
#芝士蛋糕
#芝士蛋糕 #cheesecake #burntcheesecake #basquecheesecake #巴斯克乳酪蛋糕
It only takes 5-6 minutes to prepare this coffee-flavor Basque Cheesecake,
with burnt crust and strong coffee cheese aroma. Served With a cup of coffee or tea, it tastes great.
SUBSCRIBE ME : https://rb.gy/9anbpw
🍞INGREDIENTS (for 6 inch cake)
☘️ Coffee mixture
Cream (heated) 30g
Espresso powder 5g
Cocoa powder 3g
Cream Cheese 250g
Caster sugar 55g
2 room temperature egg (65g each with shell)
Cream 100g
Cake flour 10g
☘️** Preheat the oven to 220C/430F
**Bake at 220C/430F for 30 minutes
**Let it cool at room temperature and chill in the fridge for 4 hours or over.
❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️
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Lisa’s Kitchen Facebook : Facebook: lisaskitchenette
Lisa’s Kitchen Ins : Instagram: lisaskitchen_sydney
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這款零難度零失敗的6吋咖啡巴斯克芝士蛋糕，只需要用5-6分鐘的准備時間, 帶著濃郁的咖啡芝士香味，表皮焦香，配上一杯咖啡或茶，一點也不覺得膩。
訂閱請點擊 ：https://rb.gy/9anbpw
🍞原料 （6吋蛋糕)
☘️ 咖啡糊
奶油（加熱）30克
咖啡粉 5克
可可粉 3克
奶油奶酪 250克
細砂糖 55克
室溫雞蛋 2個（每個約65克帶殼）
奶油 100克
低筋面粉10克
☘️** 預熱烤箱至220C/430F
**220C/430F烤制30分鐘
**室溫放涼後，冰箱冷藏4小時或以上再食用
It only takes 5-6 minutes to prepare this coffee-flavor Basque Cheesecake,
with burnt crust and strong coffee cheese aroma. Served With a cup of coffee or tea, it tastes great.
SUBSCRIBE ME : https://rb.gy/9anbpw
🍞INGREDIENTS (for 6 inch cake)
☘️ Coffee mixture
Cream (heated) 30g
Espresso powder 5g
Cocoa powder 3g
Cream Cheese 250g
Caster sugar 55g
2 room temperature egg (65g each with shell)
Cream 100g
Cake flour 10g
☘️** Preheat the oven to 220C/430F
**Bake at 220C/430F for 30 minutes
**Let it cool at room temperature and chill in the fridge for 4 hours or over.
❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️
-------------------------------------------------------------------------------------
Lisa’s Kitchen Facebook : Facebook: lisaskitchenette
Lisa’s Kitchen Ins : Instagram: lisaskitchen_sydney
------------------------------------------------------------------------------------
這款零難度零失敗的6吋咖啡巴斯克芝士蛋糕，只需要用5-6分鐘的准備時間, 帶著濃郁的咖啡芝士香味，表皮焦香，配上一杯咖啡或茶，一點也不覺得膩。
訂閱請點擊 ：https://rb.gy/9anbpw
🍞原料 （6吋蛋糕)
☘️ 咖啡糊
奶油（加熱）30克
咖啡粉 5克
可可粉 3克
奶油奶酪 250克
細砂糖 55克
室溫雞蛋 2個（每個約65克帶殼）
奶油 100克
低筋面粉10克
☘️** 預熱烤箱至220C/430F
**220C/430F烤制30分鐘
**室溫放涼後，冰箱冷藏4小時或以上再食用
3 سال پیش
در تاریخ 1400/07/10 منتشر شده
است.
53,415
بـار بازدید شده