Crescent Ring || Easy Crescent Ring Recipe - RKC

Crescent Ring || Easy Crescent Ring Recipe - RKC  
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#CrescentRingwithmeatfillings
#EasyCrescentRingRecipes

These crescent roll recipes are easy to prepare and perfect for any gathering.

Ingredients
* 1 pound ground beef
* 4 tbsp ketchup
* 1 tablespoons Dijon mustard
* Salt and pepper to taste
* 1 cup shredded cheese
* 2 tubes (8 ounces each) refrigerated crescent rolls
* Freshly chopped parsley, for garnish

Preparation
* Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
* In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain any extra fat. Stir in ketchup and mustard. Remove from the heat. Add shredded cheese and mix it well and set aside once it’s cool.
* Spoon beef mixture across wide end of triangles. Fold pointed end of triangles over filling, tucking dough under bottom layer of dough to secure it. tucking points under to form a ring. Bake 15-18 minutes or until golden brown. Let it rest for 5 minutes.
* Sprinkle some chopped parsley slice and enjoy!

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