How To Make A French Dip Crescent Ring
1.3 هزار بار بازدید -
11 ماه پیش
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@AlabamaCattlemen
@AlabamaCattlemen
@BeefForDinner
Ingredients
1 pound thinly sliced deli Roast Beef
2 packages (8-count) crescent rolls
8 slices smoked provolone cheese, cut in half
1 beaten egg (for egg wash)
Chopped fresh parsley (for garnish)
Salt and pepper to taste
Au Jus
1 can (10.5 oz) Beef Consommé
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
1 teaspoon corn starch
Salt and pepper to taste
Instructions
Preheat oven to 375°F
Unroll both cans of crescent rolls and separate into 16 triangles.
On an ungreased baking sheet, arrange wide sides of the crescent rolls in a 5-inch circle with the thin ends pointing outward. Wide ends will overlap one another. This should look like a big sun when completed.
Place 8 cheese halves on the wide portion of the triangle closest to the center of the ring. Top with sliced roast beef. Cover with the remaining 8 cheese halves.
Bring each dough triangle up over the filling, tucking the tips under the bottom layer of the dough to secure it. Repeat, forming a ring. Brush crescent dough with egg wash and sprinkle with kosher salt and black pepper.
Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked through. Cool 5 to 10 minutes before cutting. Garnish with chopped parsley and serve with warm au jus.
Au Jus
Heat all of the ingredients in a small saucepan over medium high heat, whisking well. Bring to a boil and then remove from heat.
Chef’s Tips:
Place a bowl in the center of the baking sheet when layering crescent triangles to help form a symmetrical circle.
You can easily transform this recipe into a Philly Steak crescent ring by adding sautéed bell peppers and onions to your filling.
#kathyssouthernkitchen
#beef
#beefitswhatsfordinner
#comfortfood
@BeefForDinner
Ingredients
1 pound thinly sliced deli Roast Beef
2 packages (8-count) crescent rolls
8 slices smoked provolone cheese, cut in half
1 beaten egg (for egg wash)
Chopped fresh parsley (for garnish)
Salt and pepper to taste
Au Jus
1 can (10.5 oz) Beef Consommé
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
1 teaspoon corn starch
Salt and pepper to taste
Instructions
Preheat oven to 375°F
Unroll both cans of crescent rolls and separate into 16 triangles.
On an ungreased baking sheet, arrange wide sides of the crescent rolls in a 5-inch circle with the thin ends pointing outward. Wide ends will overlap one another. This should look like a big sun when completed.
Place 8 cheese halves on the wide portion of the triangle closest to the center of the ring. Top with sliced roast beef. Cover with the remaining 8 cheese halves.
Bring each dough triangle up over the filling, tucking the tips under the bottom layer of the dough to secure it. Repeat, forming a ring. Brush crescent dough with egg wash and sprinkle with kosher salt and black pepper.
Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked through. Cool 5 to 10 minutes before cutting. Garnish with chopped parsley and serve with warm au jus.
Au Jus
Heat all of the ingredients in a small saucepan over medium high heat, whisking well. Bring to a boil and then remove from heat.
Chef’s Tips:
Place a bowl in the center of the baking sheet when layering crescent triangles to help form a symmetrical circle.
You can easily transform this recipe into a Philly Steak crescent ring by adding sautéed bell peppers and onions to your filling.
#kathyssouthernkitchen
#beef
#beefitswhatsfordinner
#comfortfood
11 ماه پیش
در تاریخ 1402/07/19 منتشر شده
است.
1,364
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