OFFBEAT Food Explorations in GOA I MUST TRY Food at Saligao Stories + Our White Door + Nostalgia
65.9 هزار بار بازدید -
2 سال پیش
-
Today's episode is about a
Today's episode is about a unique food tour revolving around Goan delicacies both in the classic and contemporary avatar. For this novel experience, we had visited three celebrated restaurants that are extolled not just for their food but also their ambience and service.
The first place was Chef Fernando's Nostalgia, a beautiful boutique restaurant specialising in traditional Goan Portuguese cuisine. It boasts of a brilliant collection of Goan artifacts like musical instruments, old kitchen utensils, glasses, paintings etc. Fernando was a chef par excellence and his passion for food is entrenched in the recipes served here. On our host Ashrafi's recommendation, we tried some Rissois de Camarao, Crab and Alle Belle. The food was indeed amazing and hence they usher in nostalgia for many Goans.
The second place was Saligao Stories where we got to connect with owner Anisha Hassan - the mind behind the amazing restaurant - along with our hosts Nolan and Varun. The insightful interaction unraveled the stories of the amalgamation of Indian culinary traditions and cultural heritage. This place is all about the soulful home recipes from the hosts family and beyond. She treated us to a sumptuous spread of home recipes that she had carefully chosen from far and near.
The third place was Our White Door, a bespoke catering service by Chef Griselda and her husband Fernando Monte da Silva. Their menu is a contemporary take on their own food memories. The dishes presented to us were no less that a piece of art that bore the traces of some soulful personal memories.
About the host - Anubhav Sapra
https://anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles.
Facebook: Facebook: delhifoodwalks
Twitter: Twitter: delhifoodwalks
Instagram: Instagram: delhifoodwalks
Design and filmed by Rahul Singh
Instagram - Instagram: iamrahulsingh.2
Text by Swetaleena Nayak
#goafoodtour #goanfood #foodwalkswithanubhav
The first place was Chef Fernando's Nostalgia, a beautiful boutique restaurant specialising in traditional Goan Portuguese cuisine. It boasts of a brilliant collection of Goan artifacts like musical instruments, old kitchen utensils, glasses, paintings etc. Fernando was a chef par excellence and his passion for food is entrenched in the recipes served here. On our host Ashrafi's recommendation, we tried some Rissois de Camarao, Crab and Alle Belle. The food was indeed amazing and hence they usher in nostalgia for many Goans.
The second place was Saligao Stories where we got to connect with owner Anisha Hassan - the mind behind the amazing restaurant - along with our hosts Nolan and Varun. The insightful interaction unraveled the stories of the amalgamation of Indian culinary traditions and cultural heritage. This place is all about the soulful home recipes from the hosts family and beyond. She treated us to a sumptuous spread of home recipes that she had carefully chosen from far and near.
The third place was Our White Door, a bespoke catering service by Chef Griselda and her husband Fernando Monte da Silva. Their menu is a contemporary take on their own food memories. The dishes presented to us were no less that a piece of art that bore the traces of some soulful personal memories.
About the host - Anubhav Sapra
https://anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles.
Facebook: Facebook: delhifoodwalks
Twitter: Twitter: delhifoodwalks
Instagram: Instagram: delhifoodwalks
Design and filmed by Rahul Singh
Instagram - Instagram: iamrahulsingh.2
Text by Swetaleena Nayak
#goafoodtour #goanfood #foodwalkswithanubhav
2 سال پیش
در تاریخ 1401/01/12 منتشر شده
است.
65,974
بـار بازدید شده