Extreme SOUTH GOA FOOD Tour I Sanna + Spice flavored Milk + Gadbad icecream + BEST BAR FOOD
203.3 هزار بار بازدید -
2 سال پیش
-
In today's episode Anubhav along
In today's episode Anubhav along with our host Viplav from Soul Travelling, Goa has embarked on a fascinating and immersive food tour across South Goa especially Margao. The place has numerous street food options, some of which are iconic.
The first stop was Sunanda Cafe where we enjoyed a traditional breakfast of goan breads and curries. There was pao, undo, salad bhaji and moonga bhaji. This was followed some assorted inhouse cookies and tea.
The second stop was the Citi Cafe Restaurant where Viplav suggested we try the sanna. These classic goan steamed rice cake had a nice aroma of the coconut toddy that is used in fermenting it.
The third stop was INACIO fast food and juice. Their chicken twist was quite decent and had an inviting appearance.
The fourth stop was Bharat Cafe where we tried a traditional health drink called Kasai. It is a turmeric and fennel laced milk that improves immunity.
The fifth stop was Morning Star Bakery whose bakery items are a household favourite. We tried some kana doce and rose cookies.
The sixth stop was the legendary Himalaya Ice Cream Factory. This place is famous for their in house ice creams, sundaes and fresh fruit juice. All these things are still prepared in the same machines that date back to the 1980s. Here we tried their best seller called Gadbad Ice Cream and it was truly amazing.
The seventh stop was Mothers recipe where Viplav recommended us to try lepo rava fry and rava kheer. The taste was just like that of home.
The eighth stop was Khop Inn where we tried a brilliant chicken cafereal. This is the only dish that they prepare and people are quite crazy about it.
The ninth stop was Mahesh Bar and Restaurant. Their Goan style chilli chicken prepared with freshly ground spices is a must try.
The tenth stop was Chirag Bar and restaurant where we tried a pan fried chicken leg piece.
The eleventh stop was Abhinav Bar and restaurant. We truly enjoyed their chicken Xacuti which was full of flavours.
For offbeat travel experiences in Goa contact Soul Travelling
Website : www.soultravelling.in
Instagram : soul.travelling
Contact : +917666739521
About the host - Anubhav Sapra
https://anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles.
Facebook: Facebook: delhifoodwalks
Twitter: Twitter: delhifoodwalks
Instagram: Instagram: delhifoodwalks
Design and filmed by Rahul Singh
Instagram - Instagram: iamrahulsingh.2
Text by Swetaleena Nayak
The first stop was Sunanda Cafe where we enjoyed a traditional breakfast of goan breads and curries. There was pao, undo, salad bhaji and moonga bhaji. This was followed some assorted inhouse cookies and tea.
The second stop was the Citi Cafe Restaurant where Viplav suggested we try the sanna. These classic goan steamed rice cake had a nice aroma of the coconut toddy that is used in fermenting it.
The third stop was INACIO fast food and juice. Their chicken twist was quite decent and had an inviting appearance.
The fourth stop was Bharat Cafe where we tried a traditional health drink called Kasai. It is a turmeric and fennel laced milk that improves immunity.
The fifth stop was Morning Star Bakery whose bakery items are a household favourite. We tried some kana doce and rose cookies.
The sixth stop was the legendary Himalaya Ice Cream Factory. This place is famous for their in house ice creams, sundaes and fresh fruit juice. All these things are still prepared in the same machines that date back to the 1980s. Here we tried their best seller called Gadbad Ice Cream and it was truly amazing.
The seventh stop was Mothers recipe where Viplav recommended us to try lepo rava fry and rava kheer. The taste was just like that of home.
The eighth stop was Khop Inn where we tried a brilliant chicken cafereal. This is the only dish that they prepare and people are quite crazy about it.
The ninth stop was Mahesh Bar and Restaurant. Their Goan style chilli chicken prepared with freshly ground spices is a must try.
The tenth stop was Chirag Bar and restaurant where we tried a pan fried chicken leg piece.
The eleventh stop was Abhinav Bar and restaurant. We truly enjoyed their chicken Xacuti which was full of flavours.
For offbeat travel experiences in Goa contact Soul Travelling
Website : www.soultravelling.in
Instagram : soul.travelling
Contact : +917666739521
About the host - Anubhav Sapra
https://anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles.
Facebook: Facebook: delhifoodwalks
Twitter: Twitter: delhifoodwalks
Instagram: Instagram: delhifoodwalks
Design and filmed by Rahul Singh
Instagram - Instagram: iamrahulsingh.2
Text by Swetaleena Nayak
2 سال پیش
در تاریخ 1401/01/10 منتشر شده
است.
203,342
بـار بازدید شده