70+ Year Old Portuguese influenced Restaurant + Goan Sausage (Choris) + Curtorim Street Food Tour
212.4 هزار بار بازدید -
2 سال پیش
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delhifoodwalks
In today's episode of Goan food series, we along with our hosts Raul and Mac from Local Beat, are exploring an iconic eatery in Margao, then visiting Utorda to witness the making of Goa's famous sausage called Choris and at last undertaking a short street food tour across Curtorim market.
The first stop is a legendary place that started in 1950 and since then it has evolved into a favourite place for Goan classics. Here we tried bombay duck balchao, prawn papad, sausage pulao, bolo san rival and perad. The food was great and so was the ambience that attracts people over and over again. Raul, Mac and owner Ivo Almeida Coutinho's company and stories made the experience really special.
Next we paid a quick visit to Margao's New Market and then headed over to Utorda. Maliva and Mingel were ready with the mise en place required for the making of choris. The process involves great experience and expertise. With years of practice, Maliva made it look like an easy task. In due course of the conversation we got to learn about the nitty gritties of a perfect choris. Once she was done the sausage garland was hung over embers to get it smoked. She then asembled a choris pao and served it with rose tea. We loved the spicy and piquant flavours that was balanced out by the bread.
From there we went to Curtorim, Raul's hometown, for a quick street food tour. The first eatery at Curtorim market was Win's Kitchen. Their chicken cutlet pao was juicy and flavourful. The second stop was Jacks. Here Raul tried some beef soup which was light and decent. Third stop was Vasudev Ros Omelette stall. The chicken gravy was almost over since it was late. So we tried little of the gravy with a half fried egg. It was indeed delicious. The penultimate stop was Angelo's chicken point. Here we munched on some crispy chicken which was essentially cornflakes coated crisp fried chicken. The last stop was Bar Alegre. Our food terminated here with some Urrak, a traditional alcoholic drink.
Rahul and Mac's knowledge about the Goa made this trip memorable. So
About the host - Anubhav Sapra
https://anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles.
Facebook: Facebook: delhifoodwalks
Twitter: Twitter: delhifoodwalks
Instagram: Instagram: delhifoodwalks
Design and filmed by Rahul Singh
Instagram - Instagram: iamrahulsingh.2
Text by Swetaleena Nayak
delhifoodwalks
In today's episode of Goan food series, we along with our hosts Raul and Mac from Local Beat, are exploring an iconic eatery in Margao, then visiting Utorda to witness the making of Goa's famous sausage called Choris and at last undertaking a short street food tour across Curtorim market.
The first stop is a legendary place that started in 1950 and since then it has evolved into a favourite place for Goan classics. Here we tried bombay duck balchao, prawn papad, sausage pulao, bolo san rival and perad. The food was great and so was the ambience that attracts people over and over again. Raul, Mac and owner Ivo Almeida Coutinho's company and stories made the experience really special.
Next we paid a quick visit to Margao's New Market and then headed over to Utorda. Maliva and Mingel were ready with the mise en place required for the making of choris. The process involves great experience and expertise. With years of practice, Maliva made it look like an easy task. In due course of the conversation we got to learn about the nitty gritties of a perfect choris. Once she was done the sausage garland was hung over embers to get it smoked. She then asembled a choris pao and served it with rose tea. We loved the spicy and piquant flavours that was balanced out by the bread.
From there we went to Curtorim, Raul's hometown, for a quick street food tour. The first eatery at Curtorim market was Win's Kitchen. Their chicken cutlet pao was juicy and flavourful. The second stop was Jacks. Here Raul tried some beef soup which was light and decent. Third stop was Vasudev Ros Omelette stall. The chicken gravy was almost over since it was late. So we tried little of the gravy with a half fried egg. It was indeed delicious. The penultimate stop was Angelo's chicken point. Here we munched on some crispy chicken which was essentially cornflakes coated crisp fried chicken. The last stop was Bar Alegre. Our food terminated here with some Urrak, a traditional alcoholic drink.
Rahul and Mac's knowledge about the Goa made this trip memorable. So
About the host - Anubhav Sapra
https://anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles.
Facebook: Facebook: delhifoodwalks
Twitter: Twitter: delhifoodwalks
Instagram: Instagram: delhifoodwalks
Design and filmed by Rahul Singh
Instagram - Instagram: iamrahulsingh.2
Text by Swetaleena Nayak
2 سال پیش
در تاریخ 1401/01/03 منتشر شده
است.
212,464
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