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244.9 هزار بار بازدید -
4 سال پیش
-
Hello, this is Kim Chi
Hello, this is Kim Chi Myung-in Lee Ha-yeon.
Today is a video of making kimchi for beginners.
Before becoming Kim Jang-cheol in earnest, practice with one cabbage. Thanks for watching. ^^
for business
[email protected]
Homepage
http://www.bongkimchi.com
~ingredients~
Pickles
a napa cabbage
2L water
300g solar salt
Sub ingredients
250g radish
¼ pear
50g chives
50g scallions
seasoning ingredients
50g raw shrimp
1 cup red pepper powder
75g crushed garlic
½ cup glutinous rice porridge
(rice1cup + water 7cup)
1/2cup kelp water
(kelp 10g + water 1L)
80g anchovy sauce
20g salted shrimp
1t black sesame
15g crushed ginger
½ t anchovy powder
~recipe~
1. Cut cabbages in half, pickle them with water and salt, and wash them about three times to drain.
2. Make kelp and glutinous rice porridge and cool it down.
3. Shred radish and pear into 2mm thick pieces and cut chives into 4cm long pieces.
4. Wash raw shrimp in light salt water, drain and chop well with a knife.
5.Mix salted shrimp, salted anchovies, raw shrimp, and vegetable ingredients in the prepared seasoning ingredients.
6. Put the sauce evenly between the leaves of the cabbage, then wrap it with the outer leaves, and put it in a container so that the cross-section is up.
7. Fill about 4⁄5 of the container with kimchi and cover it with green outer leaves to prevent air from flowing.
8. Leave it at room temperature for a day, refrigerate it, and let it ripen for 20 days before eating.
Today is a video of making kimchi for beginners.
Before becoming Kim Jang-cheol in earnest, practice with one cabbage. Thanks for watching. ^^
for business
[email protected]
Homepage
http://www.bongkimchi.com
~ingredients~
Pickles
a napa cabbage
2L water
300g solar salt
Sub ingredients
250g radish
¼ pear
50g chives
50g scallions
seasoning ingredients
50g raw shrimp
1 cup red pepper powder
75g crushed garlic
½ cup glutinous rice porridge
(rice1cup + water 7cup)
1/2cup kelp water
(kelp 10g + water 1L)
80g anchovy sauce
20g salted shrimp
1t black sesame
15g crushed ginger
½ t anchovy powder
~recipe~
1. Cut cabbages in half, pickle them with water and salt, and wash them about three times to drain.
2. Make kelp and glutinous rice porridge and cool it down.
3. Shred radish and pear into 2mm thick pieces and cut chives into 4cm long pieces.
4. Wash raw shrimp in light salt water, drain and chop well with a knife.
5.Mix salted shrimp, salted anchovies, raw shrimp, and vegetable ingredients in the prepared seasoning ingredients.
6. Put the sauce evenly between the leaves of the cabbage, then wrap it with the outer leaves, and put it in a container so that the cross-section is up.
7. Fill about 4⁄5 of the container with kimchi and cover it with green outer leaves to prevent air from flowing.
8. Leave it at room temperature for a day, refrigerate it, and let it ripen for 20 days before eating.
4 سال پیش
در تاریخ 1399/07/17 منتشر شده
است.
244,968
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