배추겉절이 맛있게 담그는 법 [엄마의손맛]

[Ingredients]
a head of  Kimchi Cabbage
1 Cup Sea salt
a handful of Shallot
a handful of Chives

[Seasoning]
7 Dried red chili peppers
1 Tbsp Rice
1 Ginger
1/2 Apple
1 Tbsp Salted shrimps
1/2 Cup Water
1 Cup Chili powder
2 Tbsp Minced garlic
3 Tbsp Anchovy sauce
1 tsp Roasted salt
2 Tbsp Plum extract
1 Tbsp Sugar
++
1 Tbsp Chili powder
1/2 tsp Roasted salt


#koreanfood #kimchi #freshkimchi #cabbage

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