Red Ribbon-Inspired Matcha Roll: Matcha Chiffon with Whipped Cream Frosting | Cooking with Kurt
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Learn how to make a
Learn how to make a Red Ribbon- style Matcha Cake roll from scratch. This is a matcha chiffon cake with a matcha cream filling, covered with matcha crumbs. Triple the matcha! Enjoy!
RECIPE: https://www.cookingwithkurt.com/recip...
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Equipment: https://amzn.to/42Z1TSc
KitchenAid Stand Mixer - https://amzn.to/3zcBbIl
Jelly Roll Pan - https://amzn.to/3FG5JFI
Parchment Paper - https://amzn.to/3TQilAc
Measuring Set - https://amzn.to/40AYDdF
9-inch Whisk - https://amzn.to/3nhwytG
Flexible Bench Scraper - https://amzn.to/423JHpZ
Food Processor - https://amzn.to/3ZUvrOA
Wax Paper - https://amzn.to/3lOWWL1
Pastry Brush - https://amzn.to/3nbfwxi
Cake Decorating and Piping Tips - https://amzn.to/424KMxM
Ingredients:
Dry Ingredients:
1 cup cake flour [120 g] - https://amzn.to/3mEzUqm
2 tsp baking powder [8 g]
1/4 cup granulated sugar [50 g]
1/2 tsp salt [3 g]
1 1/2 tbsp matcha [9 g] - https://amzn.to/3nu9Rmd
Wet Ingredients:
4 egg yolks [80 g]
1/3 cup vegetable oil [80 mL]
1/2 cups water [120 mL]
2 tsp vanilla extract [10mL]
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup granulated sugar [67 g]
Matcha Frosting:
8 oz cream cheese (cold) [226 g]
1/2 cup granulated sugar [100 g]
1 1/2 tsp matcha [3 g] - https://amzn.to/3nu9Rmd
1 tsp vanilla extract [5 mL]
2 cups heavy cream (very cold) [480 mL]
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
RECIPE: https://www.cookingwithkurt.com/recip...
New video every 1st of the month. SUBSCRIBE so you don't miss it!
SUBSCRIBE ► https://www.youtube.com/user/Cookingw...
Share pictures and follow us on -
Website: https://www.cookingwithkurt.com
Facebook: Facebook: CookingwithKurt
Instagram: Instagram: cooking_with_kurt
TikTok: TikTok: cookingwithkurt
Twitter: Twitter: cookingwkurt
Amazon: https://www.amazon.com/shop/cookingwi...
Equipment: https://amzn.to/42Z1TSc
KitchenAid Stand Mixer - https://amzn.to/3zcBbIl
Jelly Roll Pan - https://amzn.to/3FG5JFI
Parchment Paper - https://amzn.to/3TQilAc
Measuring Set - https://amzn.to/40AYDdF
9-inch Whisk - https://amzn.to/3nhwytG
Flexible Bench Scraper - https://amzn.to/423JHpZ
Food Processor - https://amzn.to/3ZUvrOA
Wax Paper - https://amzn.to/3lOWWL1
Pastry Brush - https://amzn.to/3nbfwxi
Cake Decorating and Piping Tips - https://amzn.to/424KMxM
Ingredients:
Dry Ingredients:
1 cup cake flour [120 g] - https://amzn.to/3mEzUqm
2 tsp baking powder [8 g]
1/4 cup granulated sugar [50 g]
1/2 tsp salt [3 g]
1 1/2 tbsp matcha [9 g] - https://amzn.to/3nu9Rmd
Wet Ingredients:
4 egg yolks [80 g]
1/3 cup vegetable oil [80 mL]
1/2 cups water [120 mL]
2 tsp vanilla extract [10mL]
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup granulated sugar [67 g]
Matcha Frosting:
8 oz cream cheese (cold) [226 g]
1/2 cup granulated sugar [100 g]
1 1/2 tsp matcha [3 g] - https://amzn.to/3nu9Rmd
1 tsp vanilla extract [5 mL]
2 cups heavy cream (very cold) [480 mL]
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
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