Red Ribbon Mango Roll: Chiffon with Rich Mango Buttercream & Mango Glaze Drizzle | Cooking with Kurt
63.7 هزار بار بازدید -
4 سال پیش
-
Learn how to make a
Learn how to make a Red Ribbon-Style Mango Roll - it's a moist yellow chiffon roll covered in a rich mango buttercream, and drizzled with a mango glaze. It's a mango-lover's favorite! Enjoy!
RECIPE: https://www.cookingwithkurt.com/recip...
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Equipment: https://amzn.to/46bDOtw
Jelly Roll Pan - https://amzn.to/3HpSvxj
Parchment Paper - https://amzn.to/47IGOwM
Measuring Set - https://amzn.to/48KpOXW
Electric Mixer - https://amzn.to/3S1nzIU
Metal Mixing Bowls - https://amzn.to/4cWgeUl
9-inch Whisk - https://amzn.to/3O4IaLc
Candy Thermometer - https://amzn.to/3W6AOK9
Knives - https://amzn.to/3TW70AJ
Blender - https://amzn.to/42eHUzf
Cake Decorating and Piping Tips - https://amzn.to/4aXLVfm
Icing Comb Set - https://amzn.to/420fYii
Ingredients: https://amzn.to/46bDOtw
Chiffon Cake:
Dry Ingredients:
1 cup cake flour [113 g] - https://amzn.to/3HhfAm3
2 tsp baking powder [8 g] - https://amzn.to/47FyXQm
1/4 cup granulated sugar [50 g] - https://amzn.to/48VsDFh
1/2 tsp salt [3 g] - https://amzn.to/3O5bvoS
Wet Ingredients:
4 egg yolks [80 g]
1/3 cup vegetable oil [80 mL] - https://amzn.to/4aLDKC0
1/2 cup water [120 mL]
1/4 tsp finely grated orange zest [0.5 g]
1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g] - https://amzn.to/3KD4utj
1/3 cup granulated sugar [67 g] - https://amzn.to/48VsDFh
(powdered sugar for dusting) - https://amzn.to/3U0orQx
Mango Swiss-Meringue Buttercream:
5 egg whites [150 g]
2 cups (4 sticks) unsalted butter [454 g]
1 1/2 cups granulated sugar [300 g] - https://amzn.to/48VsDFh
1 tsp salt [5.7 g] - https://amzn.to/3O5bvoS
2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn
1 1/2 mangoes (sub: 1.5 cups frozen mango cubes) [240 g]
1/4 cup water [60 mL]
2 tbsp granulated sugar [25 g] - https://amzn.to/48VsDFh
Mango Glaze:
Half of 1 mango (sub: 1/2 cup frozen mango cubes) [80 g]
1/4 cup water [60 mL]
2 tbsp granulated sugar [25 g] - https://amzn.to/48VsDFh
1/2 tsp cornstarch [1.3 g] - https://amzn.to/3TUP2hX
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
RECIPE: https://www.cookingwithkurt.com/recip...
New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it!
SUBSCRIBE ► https://www.youtube.com/user/Cookingw...
Share pictures and follow us on -
Website: https://www.cookingwithkurt.com
Facebook: Facebook: CookingwithKurt
Instagram: Instagram: cooking_with_kurt
TikTok: TikTok: cookingwithkurt
Twitter: Twitter: cookingwkurt
Pinterest: Pinterest: cookingwithkurt
Amazon: https://www.amazon.com/shop/cookingwi...
Equipment: https://amzn.to/46bDOtw
Jelly Roll Pan - https://amzn.to/3HpSvxj
Parchment Paper - https://amzn.to/47IGOwM
Measuring Set - https://amzn.to/48KpOXW
Electric Mixer - https://amzn.to/3S1nzIU
Metal Mixing Bowls - https://amzn.to/4cWgeUl
9-inch Whisk - https://amzn.to/3O4IaLc
Candy Thermometer - https://amzn.to/3W6AOK9
Knives - https://amzn.to/3TW70AJ
Blender - https://amzn.to/42eHUzf
Cake Decorating and Piping Tips - https://amzn.to/4aXLVfm
Icing Comb Set - https://amzn.to/420fYii
Ingredients: https://amzn.to/46bDOtw
Chiffon Cake:
Dry Ingredients:
1 cup cake flour [113 g] - https://amzn.to/3HhfAm3
2 tsp baking powder [8 g] - https://amzn.to/47FyXQm
1/4 cup granulated sugar [50 g] - https://amzn.to/48VsDFh
1/2 tsp salt [3 g] - https://amzn.to/3O5bvoS
Wet Ingredients:
4 egg yolks [80 g]
1/3 cup vegetable oil [80 mL] - https://amzn.to/4aLDKC0
1/2 cup water [120 mL]
1/4 tsp finely grated orange zest [0.5 g]
1 tsp vanilla extract [5 mL] - https://amzn.to/3HflEvn
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g] - https://amzn.to/3KD4utj
1/3 cup granulated sugar [67 g] - https://amzn.to/48VsDFh
(powdered sugar for dusting) - https://amzn.to/3U0orQx
Mango Swiss-Meringue Buttercream:
5 egg whites [150 g]
2 cups (4 sticks) unsalted butter [454 g]
1 1/2 cups granulated sugar [300 g] - https://amzn.to/48VsDFh
1 tsp salt [5.7 g] - https://amzn.to/3O5bvoS
2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn
1 1/2 mangoes (sub: 1.5 cups frozen mango cubes) [240 g]
1/4 cup water [60 mL]
2 tbsp granulated sugar [25 g] - https://amzn.to/48VsDFh
Mango Glaze:
Half of 1 mango (sub: 1/2 cup frozen mango cubes) [80 g]
1/4 cup water [60 mL]
2 tbsp granulated sugar [25 g] - https://amzn.to/48VsDFh
1/2 tsp cornstarch [1.3 g] - https://amzn.to/3TUP2hX
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
4 سال پیش
در تاریخ 1399/10/26 منتشر شده
است.
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