#decision Tree #CCP Critical Control Point & #OPRP #HACCP Training with example Part 6️⃣
11.7 هزار بار بازدید -
5 سال پیش
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#HACCP Training
#HACCP Training with example Part 7️⃣ #Process #Risk_Assessment with Quiz ⁉️ in Orange Juice 🍹🍊 #Process #Risk Assessment #HACCP Trai...
#HACCP Training with example Part 8️⃣ #CCP (Critical Control point) & #OPRP process flow detection detecting #CCP (Critical Control poin...
#HACCP Training with example Part 9️⃣ The Main Rules of #Flow_Diagrams in very exciting way #flowchart main rules #HACCP Training...
How to monitor an #OPRP point in #HACCP plan ? #HACCP Training with example Part🔟 #OPRP monitoring in #HACCP plan #HACC...
How to monitor a #CCP point in #HACCP plan ? #HACCP Training with example Part 1️⃣1️⃣ #ccp monitoring in #HACCP plan #haccp...
#HACCP #food_safety #free_course #free_training #هاسب# نقاط_التحكم_الحرجة #critical_control_point
Hello every body from #Simplyfoodea channel
In this Video we will Explain briefly the #Decision_Tree to differentiate between the #Critical_Control_Point vs #Operational_Pre-requisite_Programs
#CCP
Processes Hazard Risk Assessment
From 1 – 4 = Low Risk (Prerequisite Program) PRP
From 5 – 10 = Med Risk (Prerequisite Program) PRP
From 12 – 25 = High Risk So the Decision tree to differentiate between Operational Prerequisite Program OPRP (Specific Prerequisite Programs) SPPs and Critical Control Point (CCP)
#CCP - Critical Control point ( Decision Tree )
1- Do Control Measure exist at this step for the identified hazard and control at this step are Necessary for Food Safety ?
2- Does this step eliminate or reduce the likely occurrence of a hazard to an Acceptable Level ?
3- Could Contamination with Identified Hazards occur in excess to acceptable levels or Could these Increase to Unacceptable Levels ?
4- Will a Subsequent Step eliminate identified Hazard or reduce the likely occurrence to an Acceptable Level ?
Critical Control Point definition from ISO 22000 : 2018 Standards
It is a step in the process at which control measure(s) is (are) applied to prevent or reduce a significant food safety hazard to an acceptable level, and defined critical limit(s) and measurement enable the application of corrections .
Food Safety Training
Food safety training Videos
تدريب سلامة الغذاء
تدريب سلامة الأغذية
#HACCP Training with example Part 8️⃣ #CCP (Critical Control point) & #OPRP process flow detection detecting #CCP (Critical Control poin...
#HACCP Training with example Part 9️⃣ The Main Rules of #Flow_Diagrams in very exciting way #flowchart main rules #HACCP Training...
How to monitor an #OPRP point in #HACCP plan ? #HACCP Training with example Part🔟 #OPRP monitoring in #HACCP plan #HACC...
How to monitor a #CCP point in #HACCP plan ? #HACCP Training with example Part 1️⃣1️⃣ #ccp monitoring in #HACCP plan #haccp...
#HACCP #food_safety #free_course #free_training #هاسب# نقاط_التحكم_الحرجة #critical_control_point
Hello every body from #Simplyfoodea channel
In this Video we will Explain briefly the #Decision_Tree to differentiate between the #Critical_Control_Point vs #Operational_Pre-requisite_Programs
#CCP
Processes Hazard Risk Assessment
From 1 – 4 = Low Risk (Prerequisite Program) PRP
From 5 – 10 = Med Risk (Prerequisite Program) PRP
From 12 – 25 = High Risk So the Decision tree to differentiate between Operational Prerequisite Program OPRP (Specific Prerequisite Programs) SPPs and Critical Control Point (CCP)
#CCP - Critical Control point ( Decision Tree )
1- Do Control Measure exist at this step for the identified hazard and control at this step are Necessary for Food Safety ?
2- Does this step eliminate or reduce the likely occurrence of a hazard to an Acceptable Level ?
3- Could Contamination with Identified Hazards occur in excess to acceptable levels or Could these Increase to Unacceptable Levels ?
4- Will a Subsequent Step eliminate identified Hazard or reduce the likely occurrence to an Acceptable Level ?
Critical Control Point definition from ISO 22000 : 2018 Standards
It is a step in the process at which control measure(s) is (are) applied to prevent or reduce a significant food safety hazard to an acceptable level, and defined critical limit(s) and measurement enable the application of corrections .
Food Safety Training
Food safety training Videos
تدريب سلامة الغذاء
تدريب سلامة الأغذية
5 سال پیش
در تاریخ 1398/06/13 منتشر شده
است.
11,729
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