레드벨벳 컵케이크 종결레시피 입니다. 정착하세요..Haunted Red Velvet Cupcakes.
274.2 هزار بار بازدید -
3 سال پیش
-
♥︎please turn on the caption
♥︎please turn on the caption for more details.
♥︎Are there any other Halloween cake videos? ♥︎
You can make a witch hat like this way? Pumpkin Cupcakes [EngSub]할로윈 마녀 단호박 컵케이크 & 단...
Halloween Pink Pumpkin Cake 앗 호박이 커졌어요!! 할로윈 폰단트 호박케이크 만들기/Hallow...
Halloween Cake Decorations 할로윈 케이크 데코레이션 with 마시멜로우 폰...
Hi~!
I am Joconde.
This time, it's a Red velvet Cupcake video.
These are really, really good~, moist and soft red velvet cupcakes.
There seems to be no one who will not like this taste.
Filled with red raspberry jam here.
I also made meringue ghosts that is perfect for a Halloween party.
They are not scary, but very cute ghosts. It's easy to make, so give it a try.
Cupcakes can be stored for up to 2 days at room temperature without frosting.
If frosted, put them in cake box and keep in the refrigerator for up to 2 days.
And after making the meringue ghost in advance, store it in an airtight container with silica gel.
It will be great to decorate cupcakes just before serving.
Even after decorating the meringue ghosts, it will be nice condition in the refrigerator for 1-2 days.
If you don't like the red food coloring, you can omit it. It tastes still so good.
Alternatively, you can color it with “Red yeast rice powder”. It is recommended to use up to 15% of the amount of cake flour.
If you add much more, the color will dye cake vivid red, but it will taste yeast.
The recipe for Red yeast rice powder is below. Note please.
Come on! Don't miss this recipe, grab it. ^^
Ingredient
♥︎ Meringue Ghosts
60g egg whites
66g sugar
♥︎12 Red velvet Cupcakes (⌀4.5cm(bottom size)paper cup)
148g cake flour
10g cocoa powder
1/2 tsp red powder coloring (or 1 tsp gel coloring)
75g milk + 8g vinegar (or 83g buttermilk)
1 egg (52g)
1 egg yolk (18g)
80g butter
150g sugar
40g espresso coffee (or hot water 40g + instant coffee 1g)
5g vanilla bean paste (or 8g vanilla extract)
4g vinegar
2.5g baking soda
——————————————————
1) When adding red yeast rice powder
124g cake flour
22g red yeast rice flour
10g cocoa powder
Very little coloring or omit.
The rest of the ingredients are the same.
2) If you don’t drink coffee,
substitute 36g milk + 4g vinegar (or 40g buttermilk) for coffee.
——————————————————
♥︎ Raspberry Jam
170g raspberry (fresh or frozen)
50g sugar
2g corn starch
♥︎ Cream Cheese Frosting (12 cupcakes)
400g cream cheese
70g sugar
176g heavy cream
♥︎Are there any other Halloween cake videos? ♥︎
You can make a witch hat like this way? Pumpkin Cupcakes [EngSub]할로윈 마녀 단호박 컵케이크 & 단...
Halloween Pink Pumpkin Cake 앗 호박이 커졌어요!! 할로윈 폰단트 호박케이크 만들기/Hallow...
Halloween Cake Decorations 할로윈 케이크 데코레이션 with 마시멜로우 폰...
Hi~!
I am Joconde.
This time, it's a Red velvet Cupcake video.
These are really, really good~, moist and soft red velvet cupcakes.
There seems to be no one who will not like this taste.
Filled with red raspberry jam here.
I also made meringue ghosts that is perfect for a Halloween party.
They are not scary, but very cute ghosts. It's easy to make, so give it a try.
Cupcakes can be stored for up to 2 days at room temperature without frosting.
If frosted, put them in cake box and keep in the refrigerator for up to 2 days.
And after making the meringue ghost in advance, store it in an airtight container with silica gel.
It will be great to decorate cupcakes just before serving.
Even after decorating the meringue ghosts, it will be nice condition in the refrigerator for 1-2 days.
If you don't like the red food coloring, you can omit it. It tastes still so good.
Alternatively, you can color it with “Red yeast rice powder”. It is recommended to use up to 15% of the amount of cake flour.
If you add much more, the color will dye cake vivid red, but it will taste yeast.
The recipe for Red yeast rice powder is below. Note please.
Come on! Don't miss this recipe, grab it. ^^
Ingredient
♥︎ Meringue Ghosts
60g egg whites
66g sugar
♥︎12 Red velvet Cupcakes (⌀4.5cm(bottom size)paper cup)
148g cake flour
10g cocoa powder
1/2 tsp red powder coloring (or 1 tsp gel coloring)
75g milk + 8g vinegar (or 83g buttermilk)
1 egg (52g)
1 egg yolk (18g)
80g butter
150g sugar
40g espresso coffee (or hot water 40g + instant coffee 1g)
5g vanilla bean paste (or 8g vanilla extract)
4g vinegar
2.5g baking soda
——————————————————
1) When adding red yeast rice powder
124g cake flour
22g red yeast rice flour
10g cocoa powder
Very little coloring or omit.
The rest of the ingredients are the same.
2) If you don’t drink coffee,
substitute 36g milk + 4g vinegar (or 40g buttermilk) for coffee.
——————————————————
♥︎ Raspberry Jam
170g raspberry (fresh or frozen)
50g sugar
2g corn starch
♥︎ Cream Cheese Frosting (12 cupcakes)
400g cream cheese
70g sugar
176g heavy cream
3 سال پیش
در تاریخ 1400/08/05 منتشر شده
است.
274,250
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