Qhaub Poob Kua Ntshab: Clear Pork Bone Base Vermicelli Noodle Soup
43.5 هزار بار بازدید -
3 سال پیش
-
Nyob Zoo Foodies!Here is another
Nyob Zoo Foodies!
Here is another favorite noodle soup of mine: Qhaub Poob Kua Ntshab. A clear pork bone base vermicelli noodle soup. This is my mom's favorite way to enjoy vermicelli noodles. This version is a little different from the coconut base broth. It's a lighter to enjoy since it does not contain coconut milk. I like to enjoy this noodle soup with simply just the noodles, broth, herbs, lots of lime, and black pepper. Very simple but very satisfying. I hope you all can give this a try and let me know if it's to your flavor palette. If you've had this dish before, let me know how you make it/enjoy it!
Happy Cooking!
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
https://chawjcreations.com/2021/03/04...
Subscribe to my channel for more videos to come!
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Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself!
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Facebook: C.HerCreations
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@fromher3
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INGREDIENTS
--BROTH--
2.25 lbs pork neck bones
2.25 lbs pork ribs (bone on)
2 whole onions (cut in half)
2 lemongrass (smashed)
3 slices of fresh galangal
2 whole garlic bulbs (cut in half)
1 tbsp coriander seeds (toasted)
1 tsp white peppercorns (toasted)
2 tbsp salt
1 tbsp mushroom seasoning
4 quarts of water
1 tbsp fish sauce (add more if you like later)
8-10 kaffir lime leaves
Pork meatballs (cut in half)
1-2 cups cherry tomatoes (I like to add about 2 cups)
Cooked vermicelli noodles to serve
--TOPPINGS--
½ cup chopped green onions
½ cup chopped cilantro
½ cup culantro
½ a small cabbage (shredded)
Lime wedges
Ground black pepper
Chili oil
More fish sauce with serving (optional)
#noodlesoup
-
My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]
Here is another favorite noodle soup of mine: Qhaub Poob Kua Ntshab. A clear pork bone base vermicelli noodle soup. This is my mom's favorite way to enjoy vermicelli noodles. This version is a little different from the coconut base broth. It's a lighter to enjoy since it does not contain coconut milk. I like to enjoy this noodle soup with simply just the noodles, broth, herbs, lots of lime, and black pepper. Very simple but very satisfying. I hope you all can give this a try and let me know if it's to your flavor palette. If you've had this dish before, let me know how you make it/enjoy it!
Happy Cooking!
WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
https://chawjcreations.com/2021/03/04...
Subscribe to my channel for more videos to come!
GRAPHICS DESIGN BY: Urban Spirits
https://www.urbanspiritsapparel.com/
Like the headband I was wearing? Shop here: https://www.urbanspiritsapparel.com/shop
Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself!
FOR THE LATEST UPDATES, FOLLOW ME HERE:
Instagram: C.HerCreations
Instagram: c.hercreations
Facebook: C.HerCreations
Facebook: c.hercreation
FROM:HER CHANNEL
@fromher3
Music by MYSM - Honeymoon At The Holiday Inn - https://thmatc.co/?l=A290722B
Camera Gears I use
DJI Osmo Pocket: https://amzn.to/2Wk4HrU
DJI Osmo Action: https://amzn.to/2Ka2xZC
DJI RSC 2: https://amzn.to/34iTUTx
Canon SL2: https://amzn.to/3nlDK34
Canon EOS RP: https://amzn.to/3r566Rm
50mm EF Lens: https://amzn.to/2KeDB33
24mm EF Lens: https://amzn.to/2LxvcIj
50mm f/1.4 Lens: https://amzn.to/2J17lQA
INGREDIENTS
2.25 lbs pork neck bones
2.25 lbs pork ribs (bone on)
2 whole onions (cut in half)
2 lemongrass (smashed)
3 slices of fresh galangal
2 whole garlic bulbs (cut in half)
1 tbsp coriander seeds (toasted)
1 tsp white peppercorns (toasted)
2 tbsp salt
1 tbsp mushroom seasoning
4 quarts of water
1 tbsp fish sauce (add more if you like later)
8-10 kaffir lime leaves
Pork meatballs (cut in half)
1-2 cups cherry tomatoes (I like to add about 2 cups)
Cooked vermicelli noodles to serve
½ cup chopped green onions
½ cup chopped cilantro
½ cup culantro
½ a small cabbage (shredded)
Lime wedges
Ground black pepper
Chili oil
More fish sauce with serving (optional)
#noodlesoup
-
My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]
3 سال پیش
در تاریخ 1399/12/13 منتشر شده
است.
43,505
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