Mango Pickle Kerala Style | Mango Pickle Recipe

Ingredients

Mango – 2 cup
Coconut oil – 3tsp
Mastard seed- 1tsp
Garlic – 4 garlic clovs
Ginger-1 big piece
Asafoetida – 1tsp
Chillipowder-3tsp
Fenugreek powder – 1tsp
Vinegar – small quantity
Salt to taste

Method
. Take raw and unripe mango and cut it into small piece, wash and dry mango thoroughly.
. Put the mustard seed into a pan of heated oil and when they pop. Add garlic, Asafoetida, ginger and curry leaves and stir well.
. Then we add chilli powder, cumin seed, mango and salt to taste. Mix well and sautéd for a minute and then we add white Vinegar. Remove from heat and set a side.
. Then store in a glass or ceremic jar


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