Patiala Chicken Recipe | Masala Mornings | Shireen Anwar | Desi Food
35 هزار بار بازدید -
4 سال پیش
-
Patiala Chicken Recipe is easy
Patiala Chicken Recipe is easy to make and delicious to have. Make this for dinner today!
Watch this Masala TV video to learn how to make Patalia Chicken , Reshmi Makhani Paratha and Faluda Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 5 June 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Patalia Chicken:
Ingredients
Boneless chicken ½ kg cubes
Onion 2
Green chilies 4
Ginger garlic 1 tbsp
Coriander 2 tbsp
Mint leaves 10
Cashew nuts grinded 1 ½ tbsp
Coriander seeds crushed 1 tbsp
Cumin crushed 1 ½ tsp
All spice 1 tsp
Salt 1 tsp heaped
Yogurt ½ cup
Cream ½ packet
Ingredients for Garnishing
Ginger julienne 2 tbsp
Clarified butter ½ cup
Onion chopped 1 cup
Coriander leaves 2 tbsp
METHOD
In a blender put all the ingredients from onion till cream and blend well, heat ghee, fry onion, then add the blended masala, fry well till ghee comes on top, add chicken with 1 cup water, cover and cook till done. Lastly garnish with ginger julienne and coriander leaves, serve with reshmi paratha.
Reshmi Makhani Paratha:
Ingredients
Flour 3 cups
Salt ½ tsp
Sugar 1 tbsp
Powder milk 3 tbsp
Clarified butter ¼ cup
Baking powder ½ tsp
Egg 1
METHOD
Put all the ingredients in a bowl, knead the dough with lukewarm water until smooth, leave to rest in fridge for 1 hour, then make into tiny balls, give layers as shown, re-roll, shallow fry on tawa in clarified butter very slightly, these parathas will be square.
Faluda:
Ingredients
Corn flour 1 cup heaped
Water 3 ½ cups
Milk 1 litre
Sugar 4 tbsp
Rose syrup ½ cup
Vanilla ice cream 6 scoops
Basil seeds 2 tbsp soaked in 1 cup water for 3 mins
METHOD
Mix together corn flour and water, cook stirring continuously till thick and glossy, put in faluda press and remove in chilled water as shown.
TO SERVE
Mix the tukhmalanga seed in milk, divide milk into 6 glasses, add faluda in glasses, gently pour the rose syrup, put a scoop of ice cream on top of each glass, serve immediately.
Watch this Masala TV video to learn how to make Patalia Chicken , Reshmi Makhani Paratha and Faluda Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 5 June 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Patalia Chicken:
Ingredients
Boneless chicken ½ kg cubes
Onion 2
Green chilies 4
Ginger garlic 1 tbsp
Coriander 2 tbsp
Mint leaves 10
Cashew nuts grinded 1 ½ tbsp
Coriander seeds crushed 1 tbsp
Cumin crushed 1 ½ tsp
All spice 1 tsp
Salt 1 tsp heaped
Yogurt ½ cup
Cream ½ packet
Ingredients for Garnishing
Ginger julienne 2 tbsp
Clarified butter ½ cup
Onion chopped 1 cup
Coriander leaves 2 tbsp
METHOD
In a blender put all the ingredients from onion till cream and blend well, heat ghee, fry onion, then add the blended masala, fry well till ghee comes on top, add chicken with 1 cup water, cover and cook till done. Lastly garnish with ginger julienne and coriander leaves, serve with reshmi paratha.
Reshmi Makhani Paratha:
Ingredients
Flour 3 cups
Salt ½ tsp
Sugar 1 tbsp
Powder milk 3 tbsp
Clarified butter ¼ cup
Baking powder ½ tsp
Egg 1
METHOD
Put all the ingredients in a bowl, knead the dough with lukewarm water until smooth, leave to rest in fridge for 1 hour, then make into tiny balls, give layers as shown, re-roll, shallow fry on tawa in clarified butter very slightly, these parathas will be square.
Faluda:
Ingredients
Corn flour 1 cup heaped
Water 3 ½ cups
Milk 1 litre
Sugar 4 tbsp
Rose syrup ½ cup
Vanilla ice cream 6 scoops
Basil seeds 2 tbsp soaked in 1 cup water for 3 mins
METHOD
Mix together corn flour and water, cook stirring continuously till thick and glossy, put in faluda press and remove in chilled water as shown.
TO SERVE
Mix the tukhmalanga seed in milk, divide milk into 6 glasses, add faluda in glasses, gently pour the rose syrup, put a scoop of ice cream on top of each glass, serve immediately.
4 سال پیش
در تاریخ 1399/03/18 منتشر شده
است.
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