Sizzling Bhindi Recipe | Masala Mornings | Shireen Anwar | Desi Food

Masala TV Recipes
Masala TV Recipes
21.1 هزار بار بازدید - 4 سال پیش - Getting bored of the same
Getting bored of the same old Bhindi? Try this Sizzling Bhindi out and let the scrumptious taste lighten up your mood! Watch this Masala TV video to learn how to make Sizziling Bhindi , Fry Chanay Ki Daal and Bhuni Chicken Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 29 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Sizziling Bhindi: Ingredients Lady finger ½ kg thinly sliced (1 lady cut into 4 strips) Gram flour 4 tbsp Black fennel ½ tsp Ginger garlic paste 1 tsp Salt ½ tsp Turmeric ½ tsp Crushed red pepper 1 tsp Fennel grinded 1 tsp Onion 1 cut into rings and halves Capsicum 1 cut into rings and halves Tomato 1 cut into rings remove seeds and cut into halves Tamarind pulp 1 tbsp heaped Chat masala ½ tsp Coriander leaves 2-3 tbsp Green chilies 2-3 julienne Sizzler to serve Crushed red pepper 1 tsp METHOD In a bowl put basin, saunf, kalonji, ginger garlic paste, salt, haldi, chili powder and mxi with 2 tbsp water, add your sliced bhindi in this and deep fry till crisp, remove in a strainer. METHOD FOR MASALA Heat 3 tbsp oil in a wok, add salt, turmeric, chili powder(all ½ tsp each), add in crushed red pepper with veggies, fry on full flame for just 2-3 mins, add tamarind pulp, green chilies, and add in the fried bhindi, toss well, sprinkle with chat masala, serve on a hot sizzler. Fry Chanay Ki Daal: Ingredients Clarified butter ½ cup Chickpeas 2 cups soaked and boiled with salt & turmeric ½ tsp each Chopped onion 1 cup Tomatoes 3 boiled and chopperised White cumin seeds 1 tsp Ginger garlic 1 tbsp Chili powder 1 ½ tsp heaped Salt 1 tsp leveled Turmeric ½ tsp Allspice ½ tsp Ginger julienne 1 tbsp Green chilies 3 chopped Coriander leaves 4 tbsp Water 1 cup Fenugreek leaves ½ tsp METHOD Heat clarified butter in a wok, add in chopped onion, fry till slightly light golden, add in boiled and chopperized tomatoes, ginger garlic, dry seasonings, fry well till oil comes on top, add allspice, fenugreek leaves, add in the boiled lentil with 1 cup water, cover and cook on low flame till fully done, remove, serve garnished with greens and ginger julienne. Bhuni Chicken: Ingredients Clarified butter ½ cup Chicken boneless ½ kg cut into small cubes Chopped onion 1 cup Button red chilies 8 Ginger chopped 1 tbsp Garlic chopped 1 tbsp Coriander leaves chopped 3 tbsp Green chilies julienne 4 Turmeric ¼ tsp Chili powder 1 ½ tsp Allspice 1tsp Coriander powder 1tsp Salt 1 tsp Roasted & crushed cumin 1 tsp Yogurt ¾ cup METHOD Heat ghee, fry chopped onion with chopped ginger garlic, add button red chilies with dry seasonings, fry well adding ½ cup water, then add yogurt, fry well, cover and cook till done, lastly add allspice and chopped greens, serve with nan.
4 سال پیش در تاریخ 1399/03/11 منتشر شده است.
21,112 بـار بازدید شده
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