Smoky Beef Karahi Recipe by SooperChef | Special Beef Recipes
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Craving some bold and smokey
Craving some bold and smokey flavors? Look no further than this amazing Smokey Beef Karahi recipe that will surely satisfy your tastebuds.
#sooperchef #beefkarahi #beefrecipe
Smoky Beef Karahi
Ingredients:
Beef 1 kg
Onion (sliced) 2 cups
Tomato (sliced) 1 cup
Ginger garlic paste 2 tbsp
Salt 1 tbsp
Garam masala powder 1 tbsp
Coriander powder 1 tbsp
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Yogurt 1/4 cup
Water 4 cups + 1/2 cup + 1/2 cup
Oil 3 tbsp
Heated coal pieces (1-2)
Oil (for smoke) 1 tsp
Ginger (julienne) for garnishing
Green chilies (sliced) for garnishing
Directions:
1. In a preheated pan add meat, onion, tomatoes, ginger garlic paste, salt, garam masala, coriander powder, red chili powder, turmeric powder and 4 cups of water. Bring it to a boil. Cover and cook for 30-35 mins.
2. Add oil, yogurt and mix it well. Add 1/2 cup of water and mix it again. Add 1/2 cup of water again and cook until beef is fully done.
3. Place heated coal pieces in aluminum in the center and drizzle oil on them. Cover and smoke for 1-2 mins.
4. Your Smoky Beef Karahi is ready. Garnish it with ginger and green chilies. Serve and enjoy.
Prep time: 10 mins
Cooking time: 1 hour
Servings: 4-5
#sooperchef #beefkarahi #beefrecipe
Smoky Beef Karahi
Ingredients:
Beef 1 kg
Onion (sliced) 2 cups
Tomato (sliced) 1 cup
Ginger garlic paste 2 tbsp
Salt 1 tbsp
Garam masala powder 1 tbsp
Coriander powder 1 tbsp
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Yogurt 1/4 cup
Water 4 cups + 1/2 cup + 1/2 cup
Oil 3 tbsp
Heated coal pieces (1-2)
Oil (for smoke) 1 tsp
Ginger (julienne) for garnishing
Green chilies (sliced) for garnishing
Directions:
1. In a preheated pan add meat, onion, tomatoes, ginger garlic paste, salt, garam masala, coriander powder, red chili powder, turmeric powder and 4 cups of water. Bring it to a boil. Cover and cook for 30-35 mins.
2. Add oil, yogurt and mix it well. Add 1/2 cup of water and mix it again. Add 1/2 cup of water again and cook until beef is fully done.
3. Place heated coal pieces in aluminum in the center and drizzle oil on them. Cover and smoke for 1-2 mins.
4. Your Smoky Beef Karahi is ready. Garnish it with ginger and green chilies. Serve and enjoy.
Prep time: 10 mins
Cooking time: 1 hour
Servings: 4-5
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در تاریخ 1402/04/13 منتشر شده
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