Dhuwan Dahi Gosht Recipe by SooperChef | Bakra Eid Recipes
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Dhuwan Dahi Gosht is one
Dhuwan Dahi Gosht is one simple yet delicious recipe you must try immediately. Give this authentic and traditional Dhuwan Dahi Gosht a try and share your feedback with us.
#DhuwanDahiGosht #DhuwanGosht #BakraEidRecipes
Dhuwan Gosht Recipe
Ingredients for Dhuwan Gosht:
Mutton 1 kg
Onion paste 1 cup
Ginger garlic paste 1 tbsp
Salt 1 tsp + 1 tsp
Water 4 cups
Ghee 3 tbsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Tomato 2-3
Onion rings as required
Mint leaves as required
Ginger (julienne) as required
Green chilies as required
Heated charcoal
NESTLÉ MILKPAK Yogurt 1 packet
Cumin seeds 1 tsp
Onion rings as required
Mint leaves as required
Green chilies as required
Heated coal pieces (1-2)
Oil (for smoke) 1 tsp
Directions:
1. In a deep pan add mutton, onion paste, ginger garlic paste, salt and water. Bring it to a boil. Then cover and Cook it until the meat is fully done.
2. Add tomatoes and cover and cook until tomatoes get soft. Take off the lid and remove the skin.
3. Now add ghee and mix it well.
4. Add red chili powder, coriander powder, cumin powder and cook until the ghee is separated.
5. In a bowl add NESTLÉ MILKPAK Yogurt, salt, cumin seeds and mix it well.
6. Now in a serving dish add cooked mutton, pour yogurt mixture, add onion rings, mint leaves, green chilies on top.
7. Now place heated coal pieces in an aluminum cup on the center. Drizzle oil on them and cover the dish with lid. Give coal smoke for 1-2 mins
8. Your Dhuwan Gosht is ready. Serve and enjoy.
Prep time: 10-15 mins
Cooking time: 40-45 mins mins
Servings: 5-6
#DhuwanDahiGosht #DhuwanGosht #BakraEidRecipes
Dhuwan Gosht Recipe
Ingredients for Dhuwan Gosht:
Mutton 1 kg
Onion paste 1 cup
Ginger garlic paste 1 tbsp
Salt 1 tsp + 1 tsp
Water 4 cups
Ghee 3 tbsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Tomato 2-3
Onion rings as required
Mint leaves as required
Ginger (julienne) as required
Green chilies as required
Heated charcoal
NESTLÉ MILKPAK Yogurt 1 packet
Cumin seeds 1 tsp
Onion rings as required
Mint leaves as required
Green chilies as required
Heated coal pieces (1-2)
Oil (for smoke) 1 tsp
Directions:
1. In a deep pan add mutton, onion paste, ginger garlic paste, salt and water. Bring it to a boil. Then cover and Cook it until the meat is fully done.
2. Add tomatoes and cover and cook until tomatoes get soft. Take off the lid and remove the skin.
3. Now add ghee and mix it well.
4. Add red chili powder, coriander powder, cumin powder and cook until the ghee is separated.
5. In a bowl add NESTLÉ MILKPAK Yogurt, salt, cumin seeds and mix it well.
6. Now in a serving dish add cooked mutton, pour yogurt mixture, add onion rings, mint leaves, green chilies on top.
7. Now place heated coal pieces in an aluminum cup on the center. Drizzle oil on them and cover the dish with lid. Give coal smoke for 1-2 mins
8. Your Dhuwan Gosht is ready. Serve and enjoy.
Prep time: 10-15 mins
Cooking time: 40-45 mins mins
Servings: 5-6
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در تاریخ 1402/04/11 منتشر شده
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