Boneless Mutton Karahi Recipe by Food Fusion

Try this Boneless Mutton Karahi Recipe over the Weekend
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Written Recipe: https://bit.ly/2WqHHuH

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Serves 5-6
Recipe in English:

Ingredients:
-Pyaz (Onion) sliced 1 medium
-Tamatar (Tomato) 2 medium
-Water ½ Cup or as required
-Water 2 Cups or as required
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Mutton boneless cubes ½ kg
-Cooking oil 1/3 Cup
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chillies) sliced 2-3
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) 1-2 tbs
-Kali mirch (Black pepper) crushed
-Zeera (Cumin seeds) roasted & crushed
-Hara dhania (Fresh coriander)

Directions:
-In a saucepan,add onion,tomato,water,mix well & bring it to boil,cover & cook on medium flame for 4-5 minutes.
-Turn off the flame & blend well with the help of hand blender & set aside.
-In a wok,add water,turmeric powder,salt & mix well.
-Add mutton,mix well and bring it to boil,cover & cook on low flame until meat is tender (40-45 minutes).
-Add cooking oil & mix well.
-Add ginger,garlic and fry for a minute,mix well and cook on medium flame for 2-3 minutes.
-Add green chillies & mix well.
-Add tomato & onion paste & mix well.
-Add red chilli powder,coriander powder,black pepper crushed,mix well & cook until oil separates (6-8 minutes).
-Add cumin seeds & mix well.
-On low flame,add yogurt & mix well.
-Add fresh coriander and mix well,cover & simmer on low flame for 4-5 minutes.
-Sprinkle black pepper crushed,cumin seeds and garnish with fresh coriander & serve with naan.

Recipe in Urdu:

Ajza:
-Pyaz (Onion) sliced 1 medium
-Tamatar (Tomato) 2 medium
-Water ½ Cup or as required
-Water 2 Cups or as required
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Mutton boneless cubes ½ kg
-Cooking oil 1/3 Cup
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chillies) sliced 2-3
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) 1-2 tbs
-Kali mirch (Black pepper) crushed
-Zeera (Cumin seeds) roasted & crushed
-Hara dhania (Fresh coriander)

Directions:
-Saucepan mein pyaz,tamatar aur pani dal ker mix ker lein aur ubal anay ka bad dhak dein aur darmiyani ancch per 4-5 minute kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.
-Karahi mein pani,haldi powder aur namak dal ker ache tarhan mix karein.
-Mutton dal ker ache tarhan mix karein aur ubal anay dein,dhak ker halki ancch per gosht gul janay tak paka lein (40-45 minutes).
-Cooking oil dal ker ache tarhan mix ker lein.
-Adrak aur lehsan dal ker ek minute kliya fry ker lein,ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Hari mirchein dal ker ache tarhan mix karein.
-Tamatar & pyaz paste dal ker ache tarhan mix ker lein.
-Lal mirch powder,dhania powder aur kali mirch crushed dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (6-8 minutes).
-Zeera dal ker ache tarhan mix ker lein.
-Halki ancch per dahi dal ker ache tarhan mix ker lein.
-Hara dhania dal ker mix karein aur dhak ker halki ancch per 4-5 minutes kliya dum per rakh dein.
-Kali mirch crushed aur zeera dal dein aur hara dhania sa garnish ker ka naan ka saath serve karein!

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