Christophe Pelé au Clarence, prochain chef trois étoiles Michelin ?

Today the Minster takes you to restaurant Le Clarence in Paris to meet Christophe Pelé. This two Michelin stars chef definitely holds the secret to turning beautiful products into fantastic and tasty creations. Surprisingly simple with the « A la minute » touch but always mind blowing like the great "Vol au Vent" or the irresistible brioche . You will also learn how to open a Saint-Jacques with Daniel !