Punjabi Kadhi Pakora Recipe In Hindi - पकोड़े की कढ़ी | Swaad Anusaar With Seema
654.8 هزار بار بازدید -
9 سال پیش
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Learn how to make yummy
Learn how to make yummy punjabi Kadhi Pakora at home with chef Seema only on Swaad Anusaar
One of the famous household Punjabi delicacy is tasty and easy to make Kadhi Pakora. So with chef Seema learn how to make Punjab's special Kadhi Pakora only on Swaad Anusaar.
Ingredients
For Kadhi
Oil/ Ghee
1tsp jeera
hing / asafoetida
fenugreek
red chillies
4-5 cloves
2 green chillies
chopped ginger
chopped garlic
curd
3 tbsp besan
water
1tsp salt
turmeric
11/2 tbsp red chilli powder
coriader
garam masala
For Pakora
3- 4 onions
1 tsp salt
green chillies
ginger
coriander seeds
ajwain
turmeric
red chilli powder
corander
curd
besan
Method
In a pan add some oil, hing, jeera, fenugreek, red chillies,cloves, green chillies, chopped ginger and chopped garlic
In a bowl add curd, besan and whisk it then add water & add the mixture to the tadka
Mix it well add salt, turmeric and red chilli powder and keep stirring. Let it simmer for 10-15 minutes
Add salt to chopped onions and keep aside for 15 minutes add green chillies, ginger, coriander seeds, ajwain, turmeric, red chilli powder and coriander, curd & besan and mix it well
Fry the pakoras in an pan
Add more water to the curry and let it cook for some more time
In a pan add chopped onions and fry them
Add garam masala, coriander to the kadhi then add the pakoras and fried onion and red chilli powder and coriander leaves.
Host : Seema Gadh
Copyrights: REPL
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One of the famous household Punjabi delicacy is tasty and easy to make Kadhi Pakora. So with chef Seema learn how to make Punjab's special Kadhi Pakora only on Swaad Anusaar.
Ingredients
For Kadhi
Oil/ Ghee
1tsp jeera
hing / asafoetida
fenugreek
red chillies
4-5 cloves
2 green chillies
chopped ginger
chopped garlic
curd
3 tbsp besan
water
1tsp salt
turmeric
11/2 tbsp red chilli powder
coriader
garam masala
For Pakora
3- 4 onions
1 tsp salt
green chillies
ginger
coriander seeds
ajwain
turmeric
red chilli powder
corander
curd
besan
Method
In a pan add some oil, hing, jeera, fenugreek, red chillies,cloves, green chillies, chopped ginger and chopped garlic
In a bowl add curd, besan and whisk it then add water & add the mixture to the tadka
Mix it well add salt, turmeric and red chilli powder and keep stirring. Let it simmer for 10-15 minutes
Add salt to chopped onions and keep aside for 15 minutes add green chillies, ginger, coriander seeds, ajwain, turmeric, red chilli powder and coriander, curd & besan and mix it well
Fry the pakoras in an pan
Add more water to the curry and let it cook for some more time
In a pan add chopped onions and fry them
Add garam masala, coriander to the kadhi then add the pakoras and fried onion and red chilli powder and coriander leaves.
Host : Seema Gadh
Copyrights: REPL
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Subscribe & Stay Tuned - http://bit.ly/SubscribeToSwaadAnusaar
For more videos log onto swaadanusaar
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9 سال پیش
در تاریخ 1395/02/07 منتشر شده
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