कड़ी बनते वक़्त कभी नहीं होंगे परेशान अगर इन बातों का रखोगे ध्यान -Pakoda Kadi Recipe with Tips Tricks
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#kadi #pakoda #punjabi #marwadi
INGREDIENTS TO MAKE THE RECIPE:
FOR MAKING KADI
1/2 Cup Besan
2 Cups Curd
1 tsp Haldi Powder
1/2 Red Chilli Powder
5 Cups water
2 Tbsp Oil
A Pinch of Hing
1 tsp Mustard Seeds
1 tsp Jeera
1 tsp Coriander Seeds
Curry Leaves
3 Green Chillies
2 Inch Ginger
1/2 tsp Methi Dana
1.5 tsp Salt
1 tsp Kasuri Methi
Coriander Leaves
FOR MAKING PAKODA
1 Cup Besan
1 tsp Salt
1/4 tsp Haldi Powder
1/4 tsp Ajwain
1 tsp Kasuri Methi
A Pinch Hing
1/2 Cup Water
1/4 tsp Baking Soda
2 - 3 Green Chillies
1 Inch Ginger
Coriander Leaved
Oil For Frying
FOR MAKING TADKA
2 Tbsp Desi Ghee
A pinch of Hing
2 Dried Red Chillies
Curry Leaves
1 tsp Kashmiri Red Chilli Powder
INGREDIENTS TO MAKE THE RECIPE:
FOR MAKING KADI
1/2 Cup Besan
2 Cups Curd
1 tsp Haldi Powder
1/2 Red Chilli Powder
5 Cups water
2 Tbsp Oil
A Pinch of Hing
1 tsp Mustard Seeds
1 tsp Jeera
1 tsp Coriander Seeds
Curry Leaves
3 Green Chillies
2 Inch Ginger
1/2 tsp Methi Dana
1.5 tsp Salt
1 tsp Kasuri Methi
Coriander Leaves
FOR MAKING PAKODA
1 Cup Besan
1 tsp Salt
1/4 tsp Haldi Powder
1/4 tsp Ajwain
1 tsp Kasuri Methi
A Pinch Hing
1/2 Cup Water
1/4 tsp Baking Soda
2 - 3 Green Chillies
1 Inch Ginger
Coriander Leaved
Oil For Frying
FOR MAKING TADKA
2 Tbsp Desi Ghee
A pinch of Hing
2 Dried Red Chillies
Curry Leaves
1 tsp Kashmiri Red Chilli Powder
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در تاریخ 1402/01/17 منتشر شده
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