Punjabi Pakoda Kadhi | पंजाबी पकौड़ा कढ़ी | Kadhi Pakoda easy recipe | Chef Ranveer Brar

Chef Ranveer Brar منتشر شده در تاریخ 1398/03/31

3.3 میلیون بار بازدید - 5 سال پیش - PUNJABI PAKODA KADHI - Want

PUNJABI PAKODA KADHI - Want to know more than just how to make a kadhi, learn how to make Punjabi Kadhi Pakoda with Chef Ranveer Brar, and know how, where and why's of the existence of this amazing recipe! #PunjabiKadhi #pakodakadhi #Ranveerbrar *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - amzn.to/41Z6eUg 🛒RB Store - www.amazon.in/shop/chefranveer 📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Crispy Pakoda 3 Types - • Cripsy Pakoda 3 type | ब्रेड पकौड़े क... Moong Dal Pakoda Kadhi - • Moong Dal Pakoda | कुरकुरे मूंग दाल प... Potato Nuggets - • Cheesy Potato Nuggets | कुरकुरे आलू न... *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - bit.ly/RBAppiOS *********************** Punjabi Pakoda Kadhi Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4 Course: Main Ingredients For Pakodas 2 large Onions, grated 1 inch-Ginger, grated 1 tsp Turmeric powder 1 tsp Red Chilli powder 1 tsp Coriander powder Salt to taste 1 tbsp Coriander seeds, roasted & crushed 1 cup Gram Flour/Besan ½ cup Buttermilk Oil for deep frying For Buttermilk Mixture 1/5 cup Sour Buttermilk or 1 cup dahi watered down 1 tbsp Gram Flour/Besan (little heaped) 1 tsp Turmeric powder Salt to taste For Kadhi 1 tbsp Ghee 1 tbsp Oil 1 tsp Cumin seeds 1 inch-Ginger, roughly chopped 4-5 Garlic Cloves, roughly chopped 2 Dry Red Chillies 1 tbsp Coriander seeds, roasted & crushed 2 large Onions, grated 1 tsp Red Chilli powder 1 tsp Coriander powder 2 large Tomatoes, roughly chopped Salt to taste Finely chopped coriander leaves for garnishing Process For Pakodas • In a mixing bowl, add onions, ginger, turmeric powder, salt, red chilli powder, coriander powder, coriander seeds, besan and buttermilk, make a thick batter. • Heat oil in a kadhai for deep frying. • Make random small bite size balls and fry the pakodas till 70% done. • Fry them for the second time till golden brown and crisp. • Remove in an absorbent kitchen towel and Keep aside for further use. For Kadhi • In a mixing bowl, add buttermilk, besan, turmeric and salt, whisk well to avoid lumps. Keep aside for further use. • In a heavy bottom pan, heat ghee and oil. • Splutter cumin seeds, followed with ginger and garlic, cook till raw smell goes off. • Add red chilli and coriander seeds, cook for a minute. Now Add onions, cook till translucent. • Add red chilli powder and coriander powder, mix well and cook for a minute. • Add tomatoes and salt, mix well. Cook for 2-3 minutes. • Add prepared buttermilk and besan mixture to this stage. Whisk well to avoid curdles. • Cook the kadhi for 5-7 minutes on low flame. Do not thickens kadhi. It’s consistency should be thin. • In a serving bowl transfer kadhi and then add the prepared pakodas. • Garnish with coriander leaves and serve hot with rice. Note: Double Frying the Pakodas, makes them crisp and cooks through. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - play.google.com/store/apps/details?id=com.hungama.… 📲iOS - apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ www.facebook.com/RanveerBrar/ ➡️ www.instagram.com/ranveer.brar/ ➡️ twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩www.ranveerbrar.com/

5 سال پیش در تاریخ 1398/03/31 منتشر شده است.

3,348,362 بـار بازدید شده

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