How To Make Fried Kway Teow
326.1 هزار بار بازدید -
9 سال پیش
-
Char Kway Teow or Fried
Char Kway Teow or Fried Flat Rice Noodle is another famous Malaysian hawker or street food. Similar to most Asian dishes, the secret to making a perfect plate of this noodle is to have all the ingredients at room temperature and fried quickly over some really big flames. Since most of us do not a high BTU stove top at home, just fry the noodles one serving at a time.
Stir-fry Flat Rice Noodles/Char Kway Teow
Ingredients
500 g Kway Teow/Flat Rice Noodle, loosen
200 g Bean Sprouts
4 - 5 Cloves Garlic, chopped
15 g Preserved Radish, chopped
15 g Chives, cut into 1-inch length
250 g Prawns, peeled
1 Piece Fried Fish Cake, sliced
4 Eggs
4 – 5 Tbsp Peanut Oil
Ground White pepper
Chili paste/Sriracha Chili Sauce to taste
Sauce
2 Tbsp Oyster Sauce
3 to 4 Tbsp Dark Soy Sauce
2 Tbsp Soy Sauce
Note: Cook in two batches.
For Full Recipe please visit my blog: http://www.seasaltwithfood.com/2015/0... or at http://www.theflavoursofasia.com/2015...
Stir-fry Flat Rice Noodles/Char Kway Teow
Ingredients
500 g Kway Teow/Flat Rice Noodle, loosen
200 g Bean Sprouts
4 - 5 Cloves Garlic, chopped
15 g Preserved Radish, chopped
15 g Chives, cut into 1-inch length
250 g Prawns, peeled
1 Piece Fried Fish Cake, sliced
4 Eggs
4 – 5 Tbsp Peanut Oil
Ground White pepper
Chili paste/Sriracha Chili Sauce to taste
Sauce
2 Tbsp Oyster Sauce
3 to 4 Tbsp Dark Soy Sauce
2 Tbsp Soy Sauce
Note: Cook in two batches.
For Full Recipe please visit my blog: http://www.seasaltwithfood.com/2015/0... or at http://www.theflavoursofasia.com/2015...
9 سال پیش
در تاریخ 1394/01/29 منتشر شده
است.
326,112
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