黃金比例滑嫩茶碗蒸/ chawan mushi | MASAの料理ABC

Introduce a Japanese traditional steamed cuisine !
The procedure is very simple, as long as pay attention to the proportion of eggs, broth & steaming way.
Can present a velvety smooth Chawan Mushi ~ ! (๑˃̵ᴗ˂̵)و
MASA YouTube Channel：🍅 masaabc1

Gu Takusan Torotoro Chawan Mushi
Season 5 - Episode 4
[ 4 ~ 6 Servings ]

[ Ingredients ]
Chicken thigh - 1 piece
*Soy sauce - 1/2 teaspoon ( marinade chicken after cooked )
Prawn - 4 pieces
Carrot - 4 slices ( thin sliced )
Shitake mushroom - 1 pieces ( cut into 1/4 pieces )
Spinach - 1/2 spring
Shimeji mushroom - 1/4 bag

[ Broth Paste ]
Egg - 3 pieces
Dashi - 450cc
* method of making Dashi : 日式高湯做法/ dashi《MASAの料理ABC》
Sake - 1 teaspoon
Sugar - 1/2 teaspoon
Soy sauce - 1 teaspoon
Salt - 1/4 teaspoon
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* MASA Youtube Channel (HD)：🍅 masaabc1
* Recipes Website：www.masa.tw
* Cookbook：📘www.masa.tw/masas-book
* Cooking Class : ‍🍳 http://www.4fcookinghome.com/natsukas...
* Pot：THERMOS SA-S18 (18cm)
* Pot：THERMOS Z-ZSAN22 (22cm)
* Chopping board：W2 WOOD X WORK
* BGM：Mu+Mo Channel
* BGM：PremiumBeat-Studio Le Bus
* BGM：PremiumBeat-Joe Sacco

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