茶碗蒸 Chawanmushi | 蛋液的完美比例 絲滑濃郁 涼涼的秋天早晨 來做個暖呼呼的蒸蛋吧 Max吃完一碗還要再一碗

In autumn, feeling the coolness when I get up. I am going to make a warm Chawanmushi this morning.

Ingredients:
5 eggs, 400cc of water, 1 scoop of salt, 12 clams, 4 shrimps, Beech Mushroom

More recipes can be found in the category list below.
Lacto-ovo-vegetarian https://bit.ly/2z7GDx6
Egg Cuisine https://bit.ly/2Z9LKLB
Chinese Cuisine https://bit.ly/33L9KV9
Taiwanese Snacks https://bit.ly/2Z2nLiw
Toast Ideas https://bit.ly/2MnKL4J
Breakfast Ideas https://bit.ly/2KPSeGt


Welcome to BEMMa’s Channel. I’m Rita!
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I love to make cuisines for my family
And enjoy the interaction with kids when we are making cuisines. Even though it can be a mess. But when I see their faces with satisfaction, it's my happiest moment every day!
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