Crispy Smashed Potatoes Recipe

Learn how to make the best crispy smashed potatoes. Quick and easy recipe for a great appetizer.
 
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More Crispy Recipes:
Onion Rings: http://bit.ly/OnionRingsTCF
Crispy Roasted Potatoes: http://bit.ly/RoastedCrispyPotatoes
Crispy Fried Eggplants: http://bit.ly/FriedEggplant
Cheese Stuffed Mashed Potato Balls: http://bit.ly/MashedPotatoBalls
Potato Fritters: http://bit.ly/PotatoLatkesTCF
Zucchini Fritters: http://bit.ly/ZucchiniFrittersRec


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Ingredients:
12 small potatoes
3-4 tablespoons olive oil
Salt to taste
Pepper to taste

Directions:
1. Bring a large pot of salted water to a boil. Add potatoes, reduce the heat to medium and cook until tender, about 25-30 minutes. Drain and let dry.
2. Preheat oven to 450F (230C).
3. Place the potatoes on a baking tray. Use a potato masher, fork or a bottom of a glass to smash the potatoes.
4. Drizzle some olive oil, sprinkle with salt and pepper.
5. Bake for about 25-30 minutes, or until golden brown and crisp.


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