Crispy Roasted Potatoes Recipe

Learn how to make the best crispy roasted potatos. Amzing potato dish flavored with butter, olive oil and thyme. These thinly sliced potatoes are crispy on the outside, tender on the inside. This recipe inspired by Martha Stewart/Everyday Food. Printable Version: www.thecookingfoodie.com/recipe/Crispy-Roasted-Pot… More Easy Recipes: Hasselback potatoes: bit.ly/HasselbackPotatoesRecipe Onion Latkes: bit.ly/OnionFrittersTCF Salmon Patties: bit.ly/SalmonCakesRecipe Cabbage Patties: bit.ly/CabbagePatties Shepherd's Pie: bit.ly/ShepherdsPieTCF Spinach and cheese Quiche: bit.ly/SpinachQuicheRecipe FOLLOW ME: Instagram: www.instagram.com/thecookingfoodie/ Facebook: www.facebook.com/thecookingfoodie Website: www.thecookingfoodie.com/ My favorite kitchen equipment: www.amazon.com/shop/thecookingfoodie Recipe: Ingredients: 2 kg (4.4 pounds) potatoes 3 tablespoons olive oil 3 tablespoons melted butter Salt Pepper 5-6 thyme springs (optional) Directions: 1. Preheat oven to 190C (375F). 2. In a small bowl combine melted butter and olive oil. 3. Peel the potatoes. Then with a sharp knife or mandoline, slice potatoes very thinly crosswise. 4. Brush bottom of a large round baking dish and arrange potato slices vertically. brush the potatoes with 2/3 of the butter mixture. Sprinkle with salt and pepper. 5. Bake for 60-75 minutes. Add thyme springs and brush with the remaining butter. Bake until potatoes are cooked through and crispy on top, about 30 minutes more.

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