Smashed Potatoes | BEST CRISPY EDGES!

These Rosemary Garlic Smashed Potatoes are soft on the inside and crispy on the outside with a burst of rosemary garlicky flavor. They are so easy to make and packed full of flavor. Perfect for Thanksgiving, Christmas and Easter but easy enough to make as a side dish in the week.

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🧄 INGREDIENTS
1 pound baby Yukon Gold potatoes about 12-16
3 tablespoons olive oil
2 garlic cloves minced
2 teaspoons fresh chopped rosemary
¼ cup grated parmesan cheese
½ teaspoon salt
½ teaspoon black pepper

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
https://feelgoodfoodie.net/recipe/ros...

🥣 PRODUCTS FROM VIDEO (affiliate):
Cutting Board: https://amzn.to/398V0CC
Cast Iron Single Burner: https://amzn.to/3ce4nBc
Glass Canister Set: https://amzn.to/39Y9aF4
Sheet Pan Set: https://amzn.to/3df3xI0
Knives: https://amzn.to/3nmGQUI
Potato Masher: https://amzn.to/3u1V0NT
Salt & Pepper Shakers: https://amzn.to/38bT78y

⏱️ TIMESTAMPS:
0:00 Intro
0:12 About smashed potatoes
0:19 When to serve smashed potatoes
0:35 How to parboil potatoes
1:22 Preparing rosemary for flavoring
1:55 Preparing the potatoes for baking
2:09 How to smash potatoes
2:25 Smashing potatoes with a potato masher
2:39 Smashing potatoes with a cup
2:48 Flavoring the potatoes
2:55 How to get the potatoes crispy
3:23 Baking instructions for smashed potatoes
3:37 Crispy smashed potatoes out of the oven
3:42 How to serve the smashed potatoes
3:48 Taste test

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#SmashedPotatoes #CrispyPotatoes #HolidayRecipe