At Home | Fearne Cotton’s Vegan Chocolate & Cashew Squares | Waitrose

We’re welcoming some special guests to our channel, sharing their recipes and ideas from their home kitchens. Join mother, broadcaster, writer and founder of Happy Place, Fearne Cotton as she makes these easy, no-bake vegan treats – Spiced Chocolate and Cashew Squares.

This recipe is really easy to make and perfect for a quick snack or afternoon treat. Not only are these indulgent squares full of oaty and nutty goodness, providing protein and fibre, they also satisfy those ad-hoc chocolate cravings. You can switch up the cashew butter for almond butter or peanut butter if you prefer too.

We’ll continue to bring you recipes, ideas and tips from our food editor and some special guests to help you make the most of what’s in your cupboards and cook simple, nourishing meals to feed the family, or stock up the freezer. There'll be bakes and recipes to get children cooking, too. We'd love to hear what you'd like to see in future videos, so comment below and let us know!

Ingredients:
For the base:
100g blanched hazelnuts
100g oat cakes
150g unsulphured dried apricots
2 tbsp coconut oil, melted
Pinch of sea salt

For the middle layer
350g cashew butter, plus more to drizzle
2 tsp mixed spice
7 tbsp maple syrup
90g coconut oil

For the top layer
200g vegan dark chocolate, minimum 70% cocoa solids, broken into small pieces
2 tbsp coconut oil, melted

For the full recipe | https://bit.ly/3e3ry1r
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