Fearne Cotton's Happiness Project: Raw Strawberry Cheesecake
52.8 هزار بار بازدید -
8 سال پیش
-
Part two of Fearne Cottons
Part two of Fearne Cottons Happiness Project Raw Food. Tanya and Fearne cook Tanya’s raw food cheesecake recipe!
Ingredients:
BASE:
150g pitted dates (soaked for 4-6 hours)
115g brazil Nuts
45g desiccated coconut
½ tsp Himalayan Rock salt
CREAM:
260g cashew nuts soaked for 4-6 hours
210g Coconut oil, melted
120ml Lemon juice
140g Xylitol
2tsp Vanilla Extract
STRAWBERRY TOPPING:
600g fresh strawberries
2 handfuls pitted dates
1 tsp vanilla extract
Recipe:
1. Make the base layer by pulsing all the ingredients in a food processor. Transfer this mixture into a cake tin and press it down evenly with your hands to form a crust base.
2. Blend all the ingredients for the cream layer in a food processor, until it reaches a smooth consistency. Pour the cream mix over the crust and refrigerate for 3 hours to set.
3. To make the strawberry layer, place half the strawberries in the blender with the dates and vanilla extract and blend until smooth.
4. Cut the remaining strawberries into quarters and fold them into the strawberry sauce, then pour this mixture over the set cake - add more strawberries to garnish if you wish.
Find out more about Tanya’s cafe here: http://www.tanyascafe.com/
Pretty Upfront is a brand new YouTube channel for the connected girl looking for something a bit different – a go to destination for Fashion, Beauty, Culture and Lifestyle.
All Pretty Upfront's talents’ opinions are their own.
Links in this video...
Muffins: http://bit.ly/21Orasi
Acupuncture: http://bit.ly/201Bcoi
Catch us on social
Twitter: PrettyUpFront
Facebook: Pretty-Up-Front-974608025947881
Instagram: prettyupfront
Pinterest: prettyupfront
Follow the Pretty Upfront team
Fearne Cotton- Twitter: Fearnecotton
Susie Bubble - Twitter: susiebubble
Sali Hughes - Twitter: salihughes
Emily Hartridge - Twitter: emilyhartridge
Madeleine Shaw -Twitter: madeleine_shaw_
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Ingredients:
BASE:
150g pitted dates (soaked for 4-6 hours)
115g brazil Nuts
45g desiccated coconut
½ tsp Himalayan Rock salt
CREAM:
260g cashew nuts soaked for 4-6 hours
210g Coconut oil, melted
120ml Lemon juice
140g Xylitol
2tsp Vanilla Extract
STRAWBERRY TOPPING:
600g fresh strawberries
2 handfuls pitted dates
1 tsp vanilla extract
Recipe:
1. Make the base layer by pulsing all the ingredients in a food processor. Transfer this mixture into a cake tin and press it down evenly with your hands to form a crust base.
2. Blend all the ingredients for the cream layer in a food processor, until it reaches a smooth consistency. Pour the cream mix over the crust and refrigerate for 3 hours to set.
3. To make the strawberry layer, place half the strawberries in the blender with the dates and vanilla extract and blend until smooth.
4. Cut the remaining strawberries into quarters and fold them into the strawberry sauce, then pour this mixture over the set cake - add more strawberries to garnish if you wish.
Find out more about Tanya’s cafe here: http://www.tanyascafe.com/
Pretty Upfront is a brand new YouTube channel for the connected girl looking for something a bit different – a go to destination for Fashion, Beauty, Culture and Lifestyle.
All Pretty Upfront's talents’ opinions are their own.
Links in this video...
Muffins: http://bit.ly/21Orasi
Acupuncture: http://bit.ly/201Bcoi
Catch us on social
Twitter: PrettyUpFront
Facebook: Pretty-Up-Front-974608025947881
Instagram: prettyupfront
Pinterest: prettyupfront
Follow the Pretty Upfront team
Fearne Cotton- Twitter: Fearnecotton
Susie Bubble - Twitter: susiebubble
Sali Hughes - Twitter: salihughes
Emily Hartridge - Twitter: emilyhartridge
Madeleine Shaw -Twitter: madeleine_shaw_
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
8 سال پیش
در تاریخ 1395/04/06 منتشر شده
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