'로투스 크림치즈 머핀' 만들기 : Lotus biscoff cream cheese muffins｜siZning
36.7 هزار بار بازدید -
3 سال پیش
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▼ More about the ' Lotus biscoff cream cheese muffins' made today :)
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Hello, this is siZning.
Today, I made Lotus biscoff cream cheese muffins using Lotus biscoff cookies and cream cheese.
I made a muffin dough full of subtle cinnamon flavor with plenty of lotus biscoff powder.
Put Lotus biscoff spread inside the muffin to express the taste of Lotus biscoff more deeply,
Soft, cool & refreshing Lotus biscoff cream cheese muffins finished with cream cheese frosting, so delicious Lotus biscoff cream cheese muffins.
On a hot summer day, have a refreshing tea time with delicious Lotus biscoff cream cheese muffins with refreshing cream.
🔸 Storage
Store the finished Lotus biscoff cream cheese muffins in an airtight container and refrigerate and consume within 3-4 days.
🧡 Ingredients (for 6 pieces)
🔸 Lotus biscoff muffin dough
100g unsalted butter
90g sugar
120g cake flour
30g crushed Lotus biscoff cookies
2g cinnamon powder
3.5g baking powder
80g whole egg
1 g salt
2g vanilla extract
30g milk
35 g chopped walnuts
🔸 Lotus biscoff cream cheese frosting
50g unsalted butter
50g Lotus biscoff spread jam
60g sugar powder
200g cream cheese
4T Lotus biscoff spread jam
3 Lotus biscoff cookies
** Downloading and secondary editing of this video is prohibited.
'SiZning' We will continue to come with good videos and recipes.
Please subscribe a lot!
☆SUBSCRIBE: sizning
☆INSTA: Instagram: sizning
☆BLOG: https://blog.naver.com/sisdining_8689
'Like' and'Subscribe' are a great help in content creation!
Hello, this is siZning.
Today, I made Lotus biscoff cream cheese muffins using Lotus biscoff cookies and cream cheese.
I made a muffin dough full of subtle cinnamon flavor with plenty of lotus biscoff powder.
Put Lotus biscoff spread inside the muffin to express the taste of Lotus biscoff more deeply,
Soft, cool & refreshing Lotus biscoff cream cheese muffins finished with cream cheese frosting, so delicious Lotus biscoff cream cheese muffins.
On a hot summer day, have a refreshing tea time with delicious Lotus biscoff cream cheese muffins with refreshing cream.
🔸 Storage
Store the finished Lotus biscoff cream cheese muffins in an airtight container and refrigerate and consume within 3-4 days.
🧡 Ingredients (for 6 pieces)
🔸 Lotus biscoff muffin dough
100g unsalted butter
90g sugar
120g cake flour
30g crushed Lotus biscoff cookies
2g cinnamon powder
3.5g baking powder
80g whole egg
1 g salt
2g vanilla extract
30g milk
35 g chopped walnuts
🔸 Lotus biscoff cream cheese frosting
50g unsalted butter
50g Lotus biscoff spread jam
60g sugar powder
200g cream cheese
4T Lotus biscoff spread jam
3 Lotus biscoff cookies
** Downloading and secondary editing of this video is prohibited.
'SiZning' We will continue to come with good videos and recipes.
Please subscribe a lot!
☆SUBSCRIBE: sizning
☆INSTA: Instagram: sizning
☆BLOG: https://blog.naver.com/sisdining_8689
3 سال پیش
در تاریخ 1400/04/25 منتشر شده
است.
36,754
بـار بازدید شده