Gesundes fluffiges Haferflockenbrot mit Saaten, das beste Brot! # 99
5.4 هزار بار بازدید -
10 ماه پیش
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healthy bread# Haferheld# oat flakes#
healthy bread# Haferheld# oat flakes# lose weight #tasty# German bread#
Be sure to try this no knead bread with oatmeal.
I baked it in a pot and it has a crispy crust and a very fluffy crumb thanks to the seeds and the oat flakes, it has a very aromatic and delicious flavor
Recipe:
85g/ 3oz whole grain oat flakes, hearty oat flakes
30g/ 1oz sunflower seeds
20g/0.7oz pumpkin seeds
20g/0.7oz flax seeds
mix with each other and
Add 150ml/5oz hot water
Mix and let swell for 10 minutes
20g/ 0.7oz honey
7g/0.25oz dry yeast
210ml/7.1fl. oz warm water
add and stir
400g/ 14.1oz wheat flour 550 (bread flour)
12g/ 0.4oz salt
Knead for 2-3 minutes
let the dough rise for 30 minutes
then stretch and fold 15 times
let rise for another 45 minutes
In the meantime, I preheat the pot to 210 degrees/410 F for 25 minutes.
Which vessels are suitable?
Cast iron pots, glass casserole dishes, stainless steel pots, Dutchoven
The pot must not have plastic handles. As an alternative to the lid, you can also close the pot with aluminum foil.
Roll the bread in a mixture of oat flakes and seeds
Bake:
Place the bread in the pot preheated to 210 degrees/410F
25 minutes with lid
15 minutes without a lid with top and bottom heat
Please note:
every flour is different. If you don't have the same type of flour that I use,
Do not add all the liquid to the dough at once.
Under certain circumstances it may also be necessary to add more liquid.
Pay attention to the dough consistency I have.
The baking time and the amount of sugar and/or salt do not change; this is calculated based on the amount of flour.
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10 ماه پیش
در تاریخ 1402/08/26 منتشر شده
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