Eggnog Snickerdoodle Cookies With Vaughn | NYT Cooking
142.7 هزار بار بازدید -
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Get the recipe:
Get the recipe: https://nyti.ms/37Utit4
Classy, pillowy, festive: Eggnog snickerdoodles are great to have in your back pocket when you're in the mood for a quick holiday treat. Rum extract is the secret to replicating that eggnog flavor in these cookies, which are coated in a light dusting of nutmeg-sugar. Follow along as Vaughn Vreeland, our video producer, shows us how to make them, and for a special guest appearance from everyone's favorite, Nannie.
Cookie Week continues on our channel this week with videos from Yewande Komolafe and Sohla El-Waylly on deck. Stay tuned!
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Classy, pillowy, festive: Eggnog snickerdoodles are great to have in your back pocket when you're in the mood for a quick holiday treat. Rum extract is the secret to replicating that eggnog flavor in these cookies, which are coated in a light dusting of nutmeg-sugar. Follow along as Vaughn Vreeland, our video producer, shows us how to make them, and for a special guest appearance from everyone's favorite, Nannie.
Cookie Week continues on our channel this week with videos from Yewande Komolafe and Sohla El-Waylly on deck. Stay tuned!
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
55 سال پیش
در تاریخ 1403/04/24 منتشر شده
است.
142,768
بـار بازدید شده