Eggnog Snickerdoodle Cookies With Vaughn | NYT Cooking

NYT Cooking
NYT Cooking
142.7 هزار بار بازدید - - Get the recipe:
Get the recipe: https://nyti.ms/37Utit4

Classy, pillowy, festive: Eggnog snickerdoodles are great to have in your back pocket when you're in the mood for a quick holiday treat. Rum extract is the secret to replicating that  eggnog flavor in these cookies, which are coated in a light dusting of nutmeg-sugar. Follow along as Vaughn Vreeland, our video producer, shows us how to make them, and for a special guest appearance from everyone's favorite, Nannie.

Cookie Week continues on our channel this week with videos from Yewande Komolafe and Sohla El-Waylly on deck. Stay tuned!


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All the food that’s fit to eat (yes, it’s an official New York Times production).
55 سال پیش در تاریخ 1403/04/24 منتشر شده است.
142,768 بـار بازدید شده
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