Gochujang Caramel Cookies | Eric Kim | NYT Cooking
327.2 هزار بار بازدید -
2 سال پیش
-
Eric Kim’s Cookie Week entry
Eric Kim’s Cookie Week entry is his Gochujang Caramel Cookie, where brown-sugary caramel meets savory-sweet gochujang. This recipe creates crinkly cookies with satisfyingly chewy texture — what could be better?
Get the recipe: https://nyti.ms/3EY0WhR
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Get the recipe: https://nyti.ms/3EY0WhR
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
2 سال پیش
در تاریخ 1401/09/13 منتشر شده
است.
327,299
بـار بازدید شده