Cherry Yum-Yum: The Best No-Bake Holiday Dessert | Vaughn Vreeland | NYT Cooking
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2 سال پیش
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Vaughn is here making his
Vaughn is here making his family’s recipe for Cherry Yum-Yum. What is Cherry Yum-Yum, you ask? Layers of graham cracker crust, tangy cream cheese and canned cherry pie filling. It’s a dessert you’d get if you crossed a no-bake cheesecake with a classic trifle. And it is — as its name suggests — yum-yum.
Get the recipe: https://nyti.ms/3W2R2mo
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Get the recipe: https://nyti.ms/3W2R2mo
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VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
2 سال پیش
در تاریخ 1401/09/28 منتشر شده
است.
101,942
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